Results 71 to 80 of about 2,106 (168)
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Distribution of the root system of peach palm under drip irrigation
Acta Scientiarum: Agronomy, 2014 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Lopes, Adriano Da Silva +3 more
openaire +5 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Farmers' pro‐social motivations and willingness‐to‐accept in markets with public goods
American Journal of Agricultural Economics, Volume 108, Issue 3, Page 799-828, May 2026.Abstract To explain how some farmers' decisions may diverge from profit‐maximization, we incorporate proactive social preferences for public goods in an expected utility framework, in addition to reactive risk preferences to uncertainty. We offer empirical evidence that proactive preferences influence farmers' decisions alongside reactive preferences ...
Jill Fitzsimmons +2 more
wiley +1 more source
Brazilian Journal of Food TechnologySummary The variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a potential source of ...
Carolina Rojas-Garbanzo +3 more
doaj +1 more source
Weed management in Peach Palm.
, 2016 El pejibaye es una planta cuyo uso en Mesoamérica data de tiempos precolombinos. Sin embargo, el manejo de plantaciones comerciales extensivas es reciente, en particular para la producción de palmito. Cuando crece en el trópico húmedo, enfrenta una alta interferencia por malezas.
Bogantes, Antonio, Agüero, Renán
openaire +1 more source
Symptoms of deficiency and growth of peach palm seedlings due to omission of macronutrients
Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013 Peach palm (Bactris gasipaes H.B.K.) presents multiple economic uses especially regarding its heart-of-palm production; however, this species nutritional requirement should be better elucidated. In this study, we evaluated the visual symptoms of micronutrient omission, dry matter yield and nutrient contents of peach palm plants.
Matos, Gilson Sergio Bastos de +2 more
openaire +2 more sources
Phenologic aspects of the development of peach palm for heart of palm.
, 2003 En esta investigación se obtiene información sobre aspectosde comportamiento fenológico de cuatro variedades de pejibayepara palmito en cuatro estados de desarrollo. Se iniciacon la composición física del palmito foliar estableciendo quela proporción de las hojas embrionarias es superior al de lashojas maduras y que esta relación es diferente en las ...
Arroyo-Oquendo, Carlos, Mora, Jorge
openaire +1 more source
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. [PDF]
Foods, 2023 Soares SD +6 more
europepmc +1 more source
Acta Scientiarum: Biological Sciences, 2018 In vitro cultures of peach palm (Bactris gasipaes Kunth) were established by somatic embryogenesis but some improvements in maturation and conversion steps are still needed.
João Henrique Delfrate Padilha +4 more
doaj +1 more source