Results 71 to 80 of about 2,197 (167)
Characterization of lamb burgers with addition of flour from peach palm by-product
Bioscience Journal, 2020 There is an increased interest in the consumption of healthier and innovative meat products. This study aimed to produce lamb burgers by replacing pork fat by peach palm by-product flour – PPF. The burgers were produced with lambs that had a safflower seed-supplemented diet.
Echeverria, Larissa +5 more
openaire +4 more sources
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Brazilian Journal of Food TechnologySummary The variability of the physicochemical composition, carotenoid and polyphenol contents and hydrophilic antioxidant capacity of fresh peach palm (Bactris gasipaes) fruit was studied with a view to its exploitation as a potential source of ...
Carolina Rojas-Garbanzo +3 more
doaj +1 more source
Weed management in Peach Palm.
, 2016 El pejibaye es una planta cuyo uso en Mesoamérica data de tiempos precolombinos. Sin embargo, el manejo de plantaciones comerciales extensivas es reciente, en particular para la producción de palmito. Cuando crece en el trópico húmedo, enfrenta una alta interferencia por malezas.
Bogantes, Antonio, Agüero, Renán
openaire +1 more source
Distribution of the root system of peach palm under drip irrigation
Acta Scientiarum: Agronomy, 2014 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Lopes, Adriano Da Silva +3 more
openaire +5 more sources
Repeatability of bunch traits in peach palm genotypes selected for table use [PDF]
Ciência Rural: Peach palm (Bactris gasipaes Kunth.) exhibits significant variability in fruit traits, which contributes to broad consumer preference for attributes such as flavor and color.
Leidiane de Cássia de Sousa Lima +2 more
doaj +2 more sources
Phenologic aspects of the development of peach palm for heart of palm.
, 2003 En esta investigación se obtiene información sobre aspectosde comportamiento fenológico de cuatro variedades de pejibayepara palmito en cuatro estados de desarrollo. Se iniciacon la composición física del palmito foliar estableciendo quela proporción de las hojas embrionarias es superior al de lashojas maduras y que esta relación es diferente en las ...
Arroyo-Oquendo, Carlos, Mora, Jorge
openaire +1 more source
Symptoms of deficiency and growth of peach palm seedlings due to omission of macronutrients
Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013 Peach palm (Bactris gasipaes H.B.K.) presents multiple economic uses especially regarding its heart-of-palm production; however, this species nutritional requirement should be better elucidated. In this study, we evaluated the visual symptoms of micronutrient omission, dry matter yield and nutrient contents of peach palm plants.
Matos, Gilson Sergio Bastos de +2 more
openaire +2 more sources
Nutritional and Technological Properties of Albino Peach Palm (Bactris gasipaes) from the Amazon: Influence of Cooking and Drying. [PDF]
Foods, 2023 Soares SD +6 more
europepmc +1 more source