Results 81 to 90 of about 249,526 (217)
eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
wiley +1 more source
Revista Ceres, 2023 This work aimed to evaluate the efficacy of fungicides for controlling anthracnose (Colletotrichum gloeosporioides) on peach palm (Bactris gasipaesvar.gasipaes) seedlings in nursery beds and in newly planted peach palms in the field.
Sebastião Bellettini +4 more
doaj +1 more source
Development and production of peach palm (Bactris gasipaes) for palm heart in different polyculture systems. [PDF]
, 2018 The development and yield of peach palm was evaluated in two agroforestry ...
MACEDO, J. L. V. de +2 more
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ChemistryOpen, Volume 15, Issue 6, June 2026.Modified biochar is an effective adsorbent for removing pharmaceutical contaminants from water. Physical and chemical modifications enhance its surface area, porosity, and functionality, enabling multiple adsorption mechanisms. These synergistic interactions improve removal efficiency.
Ebrahim Tangestani +3 more
wiley +1 more source
Nanocellulose from heart-of-peach palm residue: preparation and characterization. [PDF]
, 2021 Increasing use of nano materials and the need to find new sources to produce nanofibrils have led many researchers for preparing and characterizing nano cellulose from agricultural sources.
KESTUR, S. G. +4 more
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Agro@mbiente On-line, 2016 The peach palm, a native fruit of Central America and the Amazon rainforest, is cultivated for fruit production and extraction of palm hearts. The aim of this study was to establish reference values using DRIS, in groves of the peach palm grown in as a ...
José Marlo Araújo de Azevedo +3 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
Rapid results of peach palm seed viability: a methodological proposition for the tetrazolium test
Journal of Seed Science, 2020 : Prior to commercialization, seeds of peach palm (Bactris gasipaes Kunth) have to undergo the germination test, whose well-established methodology takes 120 days.
Andreza Cerioni Belniaki +3 more
doaj +1 more source
Characterization of lamb burgers with addition of flour from peach palm by-product
Bioscience Journal, 2020 There is an increased interest in the consumption of healthier and innovative meat products. This study aimed to produce lamb burgers by replacing pork fat by peach palm by-product flour – PPF. The burgers were produced with lambs that had a safflower seed-supplemented diet.
Echeverria, Larissa +5 more
openaire +4 more sources
Revista Brasileira de Zootecnia, 2018 To assess the ability of the collared peccary ( Pecari tajacu ) to digest dietary fiber, four adult male collared peccaries were randomly assigned to a 4 × 4 Latin square design to determine the effects of feeding non-traditional feed ingredients, taken ...
Sérgio Luiz Gama Nogueira-Filho +5 more
doaj +1 more source