Results 101 to 110 of about 249,526 (217)

Silage or fresh by-product of peach palm as roughage in the feeding of lambs. [PDF]

, 2016
The objective of this study was to evaluate intake and apparent digestibility of agro-industrial by-product of peach palm in diets for lambs. Twenty castrated, crossbred Santa Ines lambs, with average age of 150 days and body weight of 22.4±3.4 kg, were ...
ALMEIDA, F. M. de, OLIVEIRA FILHO, C. A. A. de, AZEVÊDO, J. A. G., PEREIRA, L. G. R., ARAUJO, G. G. L. de, SOUZA, L. L., NOGUEIRA, A. S., CABRAL, Í. dos S., OLIVEIRA, G. A. de   +8 more
core  

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry

, 2019
Peach palm flours prepared from the landraces microcarpa (MIF), mesocarpa (MEF), and macrocarpa (MAF) were assessed for their functional and morphological characteristics.
Márlia Barbosa PIRES (6745670), Edna Regina AMANTE (6745673), Luiza Helena Meller da SILVA (5137007), Alessandra Santos LOPES (6073364), Antonio Manoel da Cruz RODRIGUES (5137013)   +4 more
core   +2 more sources

Symptoms of deficiency and growth of peach palm seedlings due to omission of macronutrients

Revista de Ciências Agrarias - Amazon Journal of Agricultural and Environmental Sciences, 2013
Peach palm (Bactris gasipaes H.B.K.) presents multiple economic uses especially regarding its heart-of-palm production; however, this species nutritional requirement should be better elucidated. In this study, we evaluated the visual symptoms of micronutrient omission, dry matter yield and nutrient contents of peach palm plants.
Matos, Gilson Sergio Bastos de, Fernandes, Antonio Rodrigues, carvalho, Janice Guedes de   +2 more
openaire   +2 more sources

Development of food mass mix from brazil nut and peach palm fruit flours. [PDF]

, 2016
The forest Amazon offers a natural resources variety. Among the vegetal resources used, the Brazil nut, Bertollethia excelsa H.B.K and peach palm fruit (Bactris gasipaes, Kunth) are distinguished.
SOUZA, J. M. L. de, PINTO, V. Z., SOUZA, E. L. de, ELIAS, M. C.   +3 more
core  

SANITARY AND PHYSIOLOGICAL QUALITY, METHODS OF DETECTION AND TREATMENT OF SEEDS OF PEACH PALM [PDF]

, 2017
Desde o ano 2000 \ue9 verificada a ocorr\ueancia da doen\ue7a podrid\ue3o da base do estipe (PBE), causada por Fusarium spp., em plantios de pupunheira ( Bactris gasipaes Kunth. var. gasipaes Henderson).
dos Santos, Alvaro Figueredo, da Silva, Cleiltan Novais, Tessmann, Dauri Jos\ue9, Junior, Jos\ue9 Carlos da Costa, Franciscon, Luziane   +4 more
core  

Weed management in Peach Palm.

, 2016
El pejibaye es una planta cuyo uso en Mesoamérica data de tiempos precolombinos. Sin embargo, el manejo de plantaciones comerciales extensivas es reciente, en particular para la producción de palmito. Cuando crece en el trópico húmedo, enfrenta una alta interferencia por malezas.
Bogantes, Antonio, Agüero, Renán
openaire   +1 more source