Immobilization of an Invertase Produced by a Bacterium Isolated from the Peach Palm Fruit (<i>Bactris gasipaes</i>): Influence of the Support Material and Biochemical Characterization. [PDF]
Saraiva LS +9 more
europepmc +1 more source
Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window. [PDF]
da Costa RDS +3 more
europepmc +1 more source
Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. [PDF]
Martínez-Girón J +7 more
europepmc +1 more source
Domestication of Peach Palm (Bactris gasipaes):
Clement, Charles Roland +2 more
openaire +2 more sources
Characterization of Lipid Extracts from Different Colors of Peach Palm Fruits-Red, Yellow, Green, and White-Obtained through Ultrasound-Assisted Green Extraction. [PDF]
Santos MPLD +5 more
europepmc +1 more source
Utilization of Peach-palm waste for cost-effective amylase production by Trichoderma stromaticum: Stability and industrial potential. [PDF]
Gillet SA +6 more
europepmc +1 more source
Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies. [PDF]
Andrade DR +5 more
europepmc +1 more source
Do polyphenol-rich solutions derived from tropical fruit seeds protect dentin against erosive-abrasive challenges? [PDF]
de Alencar Camacho ELC +7 more
europepmc +1 more source
A temporary immersion system improves in vitro regeneration of peach palm through secondary somatic embryogenesis. [PDF]
Steinmacher DA +3 more
europepmc +1 more source

