Results 101 to 110 of about 2,106 (168)

Immobilization of an Invertase Produced by a Bacterium Isolated from the Peach Palm Fruit (<i>Bactris gasipaes</i>): Influence of the Support Material and Biochemical Characterization. [PDF]

open access: yesJ Agric Food Chem
Saraiva LS   +9 more
europepmc   +1 more source

Development of dehydrated products from peach palm-tucupi blends with edible film characteristics using refractive window. [PDF]

open access: yesJ Food Sci Technol, 2019
da Costa RDS   +3 more
europepmc   +1 more source

Peach Palm Fruit (Bactris gasipaes) Peel: A Source of Provitamin A Carotenoids to Develop Emulsion-Based Delivery Systems. [PDF]

open access: yesACS Omega
Martínez-Girón J   +7 more
europepmc   +1 more source

Domestication of Peach Palm (Bactris gasipaes):

open access: yes, 2009
Clement, Charles Roland   +2 more
openaire   +2 more sources

Utilization of Peach-palm waste for cost-effective amylase production by Trichoderma stromaticum: Stability and industrial potential. [PDF]

open access: yesMycology
Gillet SA   +6 more
europepmc   +1 more source

Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies. [PDF]

open access: yesJ Food Sci Technol, 2015
Andrade DR   +5 more
europepmc   +1 more source

Do polyphenol-rich solutions derived from tropical fruit seeds protect dentin against erosive-abrasive challenges? [PDF]

open access: yesClin Oral Investig
de Alencar Camacho ELC   +7 more
europepmc   +1 more source

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