Results 91 to 100 of about 2,197 (167)

A Perspective on the Historical Role and Future of Bactris Gasipaes as a Food Crop

open access: yesPlant Perspectives
Peach palm (Bactris gasipaes) is a domesticated perennial of the tropical Americas historically cultivated within Indigenous agroforestry systems. Interdisciplinary evidence indicates that it functioned as a staple in pre-Columbian Amazonia, embedded in ...
Javier Carrera
doaj   +1 more source

Etiology and Management of the Diseases of Peach Palm in Brazil

open access: yes, 2010
The majority of phytosanitary problems in peach palm (Bactris gasipaes var. gasipaes) are still restricted to some plantations. However, with the expansion of planted areas, the damages caused by diseases has increased in nurseries as well as in plantations. The anthracnosis (Colletotrichum gloeosporiodes) is the most important disease of peach palm in
Mafacioli, Rudimar   +3 more
openaire   +1 more source

Issue Information

open access: yes
Conservation Science and Practice, Volume 8, Issue 7, July 2026.
wiley   +1 more source

Weed dynamic and control in peach palm (Bactris gasipaes k.) for palm hearts.

open access: yes, 2003
The study was conducted atLos Diamantes Experiment Station, located in Guapiles,Costa Rica, to compare four sowing densities of thornlesspalms and two weed management strategies (chemical andphysical) on weed population dynamics of this crop, duringthe first year of growth.
Bogantes-Arias, Antonio   +1 more
openaire   +1 more source

Poster Sessions

open access: yes
HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Obtaining a lipid extract from peach palm (Bactris gasipaes Kunth) epicarp. Quantification of carotenoid content and application as a food additive

open access: yesRevista de la Facultad de Ciencias Agrarias
The agro-industrial assessment of fruit by-products as food additives would allow compliance with Sustainable Development Goals. This research aimed at the homogenizer-assisted extraction of total carotenoids from peach palm (Bactris gasipaes) peel ...
Jader Martínez-Girón   +2 more
doaj   +1 more source

Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp

open access: yesArchivos Latinoamericanos de Nutrición
The glycaemic index (GI) is a physiological measure of a food’s potential to increase postprandial blood glucose, as compared to the effect produced by food taken as reference, such as glucose or white bread.
Gin Jiménez   +3 more
doaj  

Brassolis isthmia (Lepidoptera: Nymphalidae) in peach palm and coconut palm in Costa Rica.

open access: yes, 2011
El objetivo de estetrabajo fue describir el ciclo de vida de Brassolis isthmiaasociado al pejibaye bajo condiciones de campo y de laboratorio,y su actividad en cocotero. El ciclo de vida de B. isthmiafue estudiado en condiciones de campo y de laboratorioen Guápiles, Limón, Costa Rica, entre setiembre y noviembrede 1994, durante un incremento ...
openaire   +1 more source

Chemical Control of Anthracnose on Peach Palm Transplants in Orchard

open access: yes, 2011
Leaf anthracnose, caused by Colletotrichum loeosporioides, is the most important disease of peach palm plants (Bactris gasipaes var. gasipaes) in nurseries in the Central and Southern Brazil. The objective of this study was to evaluate efficacy of some new formulations of fungicides for controlling anthracnose transplants in orchards.
Mafacioli, Rudimar   +3 more
openaire   +1 more source

Phytophagous insects in peach palm (Bactris gasipaes K.) grown for heart of palm production.

open access: yes, 2004
Las poblaciones de los insectos fitófagos asociadosal pejibaye (Bactris gasipaes) destinado para la producciónde palmito, fueron evaluadas en una prueba de variedadesen una localidad de la vertiente caribeña de Costa Rica. Nueveespecies de insectos fueron identificados: a.
Arroyo-Oquendo, Carlos   +2 more
openaire   +1 more source

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