Results 91 to 100 of about 249,526 (217)
Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between
Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha +5 more
wiley +1 more source
Ciência Florestal, 2018 The objectives of this study were to evaluate the use of substrates based on residues from the peach palm and composted sewage sludge in the production of Eucalyptus urograndis seedlings with different levels of fertilizer and to compare them to a ...
Francisca Alcivania de Melo Silva +4 more
doaj +1 more source
Guidelines for irrigation scheduling of peach palm for heart-of-palm production in the São Francisco Valley, Brazil [PDF]
Horticultura Brasileira, 2003 The water consumption, crop coefficient and effective rooting depth of the peach palm cultivated in a Vertisol were evaluated over two years and three months, from planting to fifth harvest, in Juazeiro, Bahia State, Brazil. Plants were irrigated by microsprinklers under two irrigation treatments, full irrigation (FI) and reduced irrigation (RI), and ...
Bassoi, Luís Henrique +3 more
openaire +3 more sources
Evaluation of the nutritional potential of peach palm flour and its application in crunchy snacks
Scientia PlenaThe pupunheira (Bactris gasipaes Kunth) is a palm tree native to the Amazon rainforest, and its fruits have high nutritional quality and are highly appreciated by the population where the fruits occur.
Delma Pereira da Silva Bernardi +7 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho +2 more
wiley +1 more source
Farmers' pro‐social motivations and willingness‐to‐accept in markets with public goods
American Journal of Agricultural Economics, Volume 108, Issue 3, Page 799-828, May 2026.Abstract To explain how some farmers' decisions may diverge from profit‐maximization, we incorporate proactive social preferences for public goods in an expected utility framework, in addition to reactive risk preferences to uncertainty. We offer empirical evidence that proactive preferences influence farmers' decisions alongside reactive preferences ...
Jill Fitzsimmons +2 more
wiley +1 more source
Somatic embryogenesis and plant regeneration in peach palm (Bactris gasipaes Kunth)
, 2018 Peach palm (Bactris gasipaes Kunth) is a member of the family Arecaceae and is the only palm species with fully domesticated populations in the Neotropics. It is a multi-purpose but underutilized species.
Steinmacher, Douglas A. +2 more
core +1 more source
Ice Nucleation and Freezing Consequences in Perennial Plants
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT The precise location where ice forms in plants affects the physical constraint it exerts on the different biological compartments (cells, tissues, organs). It is therefore critical to understand where and how ice nucleates to predict the extent of low temperature damage.
Lia Lamacque +9 more
wiley +1 more source
Distribution of the root system of peach palm under drip irrigation
Acta Scientiarum: Agronomy, 2014 Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Lopes, Adriano Da Silva +3 more
openaire +5 more sources
Advanced Science, Volume 13, Issue 21, 13 April 2026.ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai +6 more
wiley +1 more source