Results 61 to 70 of about 2,106 (168)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 110-126, June 2026.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Harnessing Fatty Acid By‐Products for Diabetes Management: Insights From Nutritional and Biological Research

eFood, Volume 7, Issue 3, June 2026.
Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy, Abdelaali Balahbib, Meriem El Fessikh, Saïd Gharby, Nasreddine El Omari, Waleed Al Abdulmonem, Gokhan Zengin, Abdelhakim Bouyahya   +7 more
wiley   +1 more source

Preliminary DRIS norms for peach palm in different management system in the south-west amazon region=Normas DRIS preliminares para pupunheira cultivada em diferentes sistemas de manejo na região sul-ocidental da Amazônia

Agro@mbiente On-line, 2016
The peach palm, a native fruit of Central America and the Amazon rainforest, is cultivated for fruit production and extraction of palm hearts. The aim of this study was to establish reference values using DRIS, in groves of the peach palm grown in as a ...
José Marlo Araújo de Azevedo, Paulo Guilherme Salvador Wadt, Daniel Vidal Pérez, Jairo Rafael Machado Dias   +3 more
doaj   +1 more source

Characterization of lamb burgers with addition of flour from peach palm by-product

Bioscience Journal, 2020
There is an increased interest in the consumption of healthier and innovative meat products. This study aimed to produce lamb burgers by replacing pork fat by peach palm by-product flour – PPF. The burgers were produced with lambs that had a safflower seed-supplemented diet.
Echeverria, Larissa, Rigoto, Jéssica da Mata, Martinez, Antônio Campanha, Porciuncula, Barbara Daniele Almeida, Scanavacca, Juliana, Barros, Beatriz Cervejeira Bolanho   +5 more
openaire   +4 more sources

Rapid results of peach palm seed viability: a methodological proposition for the tetrazolium test

Journal of Seed Science, 2020
: Prior to commercialization, seeds of peach palm (Bactris gasipaes Kunth) have to undergo the germination test, whose well-established methodology takes 120 days.
Andreza Cerioni Belniaki, Thomas Bruno Michelon, Elisa Serra Negra Vieira, Maristela Panobianco   +3 more
doaj   +1 more source

Recent Advances on Application of Modified Biochar for the Removal of Pharmaceutical Compounds from Wastewater

ChemistryOpen, Volume 15, Issue 6, June 2026.
Modified biochar is an effective adsorbent for removing pharmaceutical contaminants from water. Physical and chemical modifications enhance its surface area, porosity, and functionality, enabling multiple adsorption mechanisms. These synergistic interactions improve removal efficiency.
Ebrahim Tangestani, Ravinder Kumar, Catherine M. Miller, Elsa Antunes   +3 more
wiley   +1 more source

Intake and digestion of non-traditional feedstuffs by farmed collared peccary (Mammalia, Tayassuidae)

Revista Brasileira de Zootecnia, 2018
To assess the ability of the collared peccary ( Pecari tajacu ) to digest dietary fiber, four adult male collared peccaries were randomly assigned to a 4 × 4 Latin square design to determine the effects of feeding non-traditional feed ingredients, taken ...
Sérgio Luiz Gama Nogueira-Filho, Karen Martins, Rogério Martins Borges, Alcester Mendes, Selene Siqueira da Cunha Nogueira, Jérôme Bindelle   +5 more
doaj   +1 more source

Guidelines for irrigation scheduling of peach palm for heart-of-palm production in the São Francisco Valley, Brazil [PDF]

Horticultura Brasileira, 2003
The water consumption, crop coefficient and effective rooting depth of the peach palm cultivated in a Vertisol were evaluated over two years and three months, from planting to fifth harvest, in Juazeiro, Bahia State, Brazil. Plants were irrigated by microsprinklers under two irrigation treatments, full irrigation (FI) and reduced irrigation (RI), and ...
Bassoi, Luís Henrique, Flori, José Egídio, Silva, Emanuel Elder G. da, Silva, José Antonio M. e   +3 more
openaire   +3 more sources

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira, Kamila Brielle Pantoja Vasconcelos, Amanda de Lima Silva Mumberger, Antônio Quaresma da Silva Junior, Leomara Andrade da Silva, Ricardo Bezerra de Oliveira, Rosa Helena Veras Mourão, Sandra Layse Ferreira Sarrazin   +7 more
wiley   +1 more source

RESÍDUO AGROINDUSTRIAL E LODO DE ESGOTO COMO SUBSTRATO PARA A PRODUÇÃO DE MUDAS DE Eucalyptus urograndis

Ciência Florestal, 2018
The objectives of this study were to evaluate the use of substrates based on residues from the peach palm and composted sewage sludge in the production of Eucalyptus urograndis seedlings with different levels of fertilizer and to compare them to a ...
Francisca Alcivania de Melo Silva, Giovanna Margheri Nunes, Jair Augusto Zanon, Iraê Amaral Guerrini, Reginaldo Barboza da Silva   +4 more
doaj   +1 more source