Results 61 to 70 of about 2,197 (167)
Scientia PlenaStarch is a complex polymer produced in large quantities by plants and it is the main source of energy in human food. Unconventional fruits can be potential sources of starch. Peach palm and babassu are fruits rich in starch, but little of they are used in the food industry.
Graciele Rodrigues de Passos +1 more
openaire +1 more source
The Canadian Journal of Chemical Engineering, Volume 104, Issue 9, Page 4579-4596, September 2026.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Genetic variability and progeny selection of peach palm via mixed models (REML / BLUP)
Acta Scientiarum. Agronomy, 2017 Heart of palm harvesting and exploitation has reduced the natural reserves of açaí and juçara; hence, the peach palm is an excellent option as source of heart of palm that can reduce the pressure on these two species.
Haroldo Silva Rodrigues +5 more
doaj +1 more source
The Plant Journal, Volume 127, Issue 6, September 2026.SUMMARY Hydrogen sulfide (H2S) and its mediated protein persulfidation regulate fruit ripening. Fruit aroma, a key quality trait formed during ripening, largely determines consumer preferences. However, the mechanism by which H2S modulates aroma biosynthesis in pear remains unclear.
Zhuoyan Xu +7 more
wiley +1 more source
DNA barcoding for identification of species involved in wildlife strikes at Brazilian airports
The Journal of Wildlife Management, Volume 90, Issue 6, August 2026.A collaborative network of 42 Brazilian airports applied DNA barcoding to identify 80 species involved in wildlife strikes. Among them, 32 species (17 birds and 15 bats) were not currently available in Brazil's wildlife strike reporting database, underscoring the value of molecular tools for strengthening wildlife strike monitoring. Abstract This study
Andre Akira Gonzaga Yoshikawa +11 more
wiley +1 more source
Agro@mbiente On-line, 2016 The peach palm, a native fruit of Central America and the Amazon rainforest, is cultivated for fruit production and extraction of palm hearts. The aim of this study was to establish reference values using DRIS, in groves of the peach palm grown in as a ...
José Marlo Araújo de Azevedo +3 more
doaj +1 more source
Molecular Plant Pathology, Volume 27, Issue 8, August 2026.Bacterial pathogens colonise woody hosts by integrating metabolic adaptation, effector‐mediated immune suppression, cell wall remodelling and EPS‐ and toxin‐supported persistence. ABSTRACT Bacterial pathogens of woody plants represent a pervasive yet underexplored threat to global agriculture and forestry, causing devastating diseases in fruit trees ...
Antonio Arroyo‐Mateo +3 more
wiley +1 more source
Revista Brasileira de Zootecnia, 2018 To assess the ability of the collared peccary ( Pecari tajacu ) to digest dietary fiber, four adult male collared peccaries were randomly assigned to a 4 × 4 Latin square design to determine the effects of feeding non-traditional feed ingredients, taken ...
Sérgio Luiz Gama Nogueira-Filho +5 more
doaj +1 more source
Ciência Florestal, 2018 The objectives of this study were to evaluate the use of substrates based on residues from the peach palm and composted sewage sludge in the production of Eucalyptus urograndis seedlings with different levels of fertilizer and to compare them to a ...
Francisca Alcivania de Melo Silva +4 more
doaj +1 more source
Rapid results of peach palm seed viability: a methodological proposition for the tetrazolium test
Journal of Seed Science, 2020 : Prior to commercialization, seeds of peach palm (Bactris gasipaes Kunth) have to undergo the germination test, whose well-established methodology takes 120 days.
Andreza Cerioni Belniaki +3 more
doaj +1 more source