Results 41 to 50 of about 3,621 (199)
Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
The flours obtained from peach palm by-products are rich in dietary fiber (62-71%) and they can be used as food ingredients. The aim of this work was to investigate the carbohydrate composition of the flours processed from the residual parts (stem and median sheath) of a hearts-of-palm industry.
Bolanho, Beatriz Cervejeira +2 more
openaire +2 more sources
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
Análise da tomada de decisão para o uso e conservação de recursos genéticos vegetais em florestas manejadas e sistemas agroflorestais [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-graduação em Recursos Genéticos VegetaisA pesquisa tratou do desenvolvimento e aplicação de um método de avaliação de tomada de decisão em projetos ...
Vivan, Jorge Luiz
core
Resultados de pesquisa envolvendo aspectos fisiológicos da pupunheira (Bactris gasipaes Kunth), fruteira nativa da América Tropical, são escassos. Procurando completar essa lacuna, um experimento sob deficiência hídrica foi conduzido em casa de vegetação,
Maria Aparecida José de Oliveira +5 more
doaj +1 more source
Patterns of Tree Species Abundance and Diversity on Urban Sidewalks in Macapá, Amapá, Brazil
This study presents the first systematic inventory of street trees in Macapá, Northeastern Brazilian Amazon. Results reveal a dominance of exotic and fruit‐bearing species, low tree density, and a replacement of large canopy trees by smaller ones, indicating potential losses in ecosystem services and the need for more biodiversity‐focused afforestation
Lorena Antunes Jimenez +8 more
wiley +1 more source
Obtención de alimentos funcionales de Bactris gasipaes (pijuayo) [PDF]
Currently, the peach palm is highly sought after for having a fruit with a special flavor. The pulp of the peach palm when cooked is the most nutritious food of the fruits of the Amazon, since it has vitamin A, antioxidants, Omega 3 and Omega 6 as ...
Aspajo Aspajo, Andrea Isabel
core
Neste trabalho estão apresentados os resultados da durabilidade natural do estipe (madeira) de Bactris gasipaes Kunth (pupunha), quando submetido ao ataque de insetos xilófagos, em ensaios em ambiente florestal e urbano.
Raimunda Liege Souza de Abreu +1 more
doaj +1 more source
We simultaneously evaluated how the fruiting neighborhood, defined as the number of fruiting palms in a 35 m radius, and relevant traits at the level of individual plants (e.g., height, crop size) and fruits (e.g., fruit and seed size, water, and sucrose content) influenced frugivore visitation and the number of fruits removed per visit in a common ...
Callie Rose Chenevert +3 more
wiley +1 more source
Habitat transformation in Amazon due to agriculture expansion impairs Melolonthidae diversity. Assemblage response towards habitat transformation are group‐dependent. Although highly disturbed, Amazon arc of deforestation region dwells sensitive insect assemblages. Abstract Although the Amazon provides crucial goods and ecosystem services for humanity,
Kleyton Rezende Ferreira +4 more
wiley +1 more source
Useful palms (Arecaceae) near Iquitos, Peruvian Amazon
This paper describes the uses of 64 species of palms in 28 villages in Departamento de Loreto, Peru. There, the palms are of great use as food (Bactris gasipaes, Mauritia flexuosa, Euterpe precatoria, Oenocarpus bataua), for fiber production ...
Henrik Balslev +4 more
doaj +1 more source

