Results 21 to 30 of about 2,337 (199)
Regeneração natural de pupunha (Bactris gasipaes) [PDF]
Numerous pejibaye plants were evaluated in 12 year old second growth on an abandoned farm to determine the extent of natural regeneration. Adults plabts with crowns above the canopy produce fruit. Fruits are predated by man and seeds by rodents. Lateral shoots grow weell with enough light or show leaf etiolation and reduced number in shade.
Charles R. Clement
doaj +4 more sources
Anatomía micrográfica del folíolo de la palma neotropical Bactris gasipaes (Arecaceae)
Se estudiaron hojas de plantas jóvenes cultivadas para producción de palmito de la variedad Diamantes 10 de ascendencia del Alto Amazonas. Se estudió la anatomía micrográfica foliar y la frecuencia de estomas en la superficie adaxial y abaxial de los ...
Francisco Paulo Chaimsohn +3 more
doaj +1 more source
Peach palm fruit mesocarp (Bactris gasipaes var. gasipaes) is already consumed in the Northern region of Brazil, after its cooking and is known as a source of starch and carotenoids and like all fruits it has low storage stability. This work characterized the starch extracted from the mesocarp of peach palm fruit using with water in terms of its ...
Ferrari Felisberto, Mária Herminia +7 more
openaire +4 more sources
Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum +7 more
wiley +1 more source
Long‐term fire and vegetation change in northwestern Amazonia
Forest plots in Amazonia are often assumed to be undisturbed, but recent work suggests that past people can affect modern vegetation composition in the form of ecological legacies. We investigated the past fire and vegetation history of the Yasuní Forest Dynamics plot and compared that to other forest plots in northwestern Amazonia.
Britte M. Heijink +5 more
wiley +1 more source
Artificial neural networks in valorization process modeling of lignocellulosic biomass
Abstract Value‐added products such as biofuels, chemicals, enzymes, and many others can be prepared from lignocellulosic biomass (LCB). To achieve high yields of these value‐added products, powerful tools such as artificial neural networks (ANN) and adaptive neuro‐fuzzy inference systems (ANFIS) can be utilized during process development.
Dileswar Pradhan +2 more
wiley +1 more source
Caracterização de sintomas de carências nutricionais em mudas de pupunheira cultivadas em solução nutritiva [PDF]
Os conhecimentos de nutrição mineral da pupunheira (Bactris gasipaes Kunth, Palmae) são relativamente escassos e incipientes, faltando dados consistentes sobre sua demanda nutricional desde a fase de viveiro até a fase de produção.
José Risonei Assis da SILVA +1 more
doaj +1 more source
Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)
Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process ...
Liliana Acurio +5 more
openaire +2 more sources
O palmito é um alimento muito apreciado na culinária brasileira e mundial, e entre as várias espécies de palmeira produtora, a pupunha se destaca por apresentar precocidade de produção, perfilhamento, rusticidade e boas características de processamento ...
José Alves Júnior +3 more
doaj +1 more source
List of genes of Bactris gasipaes plastome organized according to their location.
List of genes of Bactris gasipaes plastome organized according to their location.
Raquel Santos da Silva (10469988) +6 more
core +1 more source

