Results 21 to 30 of about 2,337 (199)

Regeneração natural de pupunha (Bactris gasipaes) [PDF]

open access: yesActa Amazonica, 1990
Numerous pejibaye plants were evaluated in 12 year old second growth on an abandoned farm to determine the extent of natural regeneration. Adults plabts with crowns above the canopy produce fruit. Fruits are predated by man and seeds by rodents. Lateral shoots grow weell with enough light or show leaf etiolation and reduced number in shade.
Charles R. Clement
doaj   +4 more sources

Anatomía micrográfica del folíolo de la palma neotropical Bactris gasipaes (Arecaceae)

open access: yesRevista de Biología Tropical, 2008
Se estudiaron hojas de plantas jóvenes cultivadas para producción de palmito de la variedad Diamantes 10 de ascendencia del Alto Amazonas. Se estudió la anatomía micrográfica foliar y la frecuencia de estomas en la superficie adaxial y abaxial de los ...
Francisco Paulo Chaimsohn   +3 more
doaj   +1 more source

Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch

open access: yesFood Research International, 2020
Peach palm fruit mesocarp (Bactris gasipaes var. gasipaes) is already consumed in the Northern region of Brazil, after its cooking and is known as a source of starch and carotenoids and like all fruits it has low storage stability. This work characterized the starch extracted from the mesocarp of peach palm fruit using with water in terms of its ...
Ferrari Felisberto, Mária Herminia   +7 more
openaire   +4 more sources

Recent trends in nanocomposite packaging films utilising waste generated biopolymers: Industrial symbiosis and its implication in sustainability

open access: yesIET Nanobiotechnology, Volume 17, Issue 3, Page 127-153, May 2023., 2023
Utilisation of residual biomass could act as green and sustainable approach to lessen the waste burden on Earth and fulfiling the demand for bio‐based goods. Using waste as a raw material through industrial symbiosis should be taken into account as one of the strategies to achieve more economic and environmental value through inter‐firm collaboration ...
Zeba Tabassum   +7 more
wiley   +1 more source

Long‐term fire and vegetation change in northwestern Amazonia

open access: yesBiotropica, Volume 55, Issue 1, Page 197-209, January 2023., 2023
Forest plots in Amazonia are often assumed to be undisturbed, but recent work suggests that past people can affect modern vegetation composition in the form of ecological legacies. We investigated the past fire and vegetation history of the Yasuní Forest Dynamics plot and compared that to other forest plots in northwestern Amazonia.
Britte M. Heijink   +5 more
wiley   +1 more source

Artificial neural networks in valorization process modeling of lignocellulosic biomass

open access: yesBiofuels, Bioproducts and Biorefining, Volume 16, Issue 6, Page 1849-1868, November/December 2022., 2022
Abstract Value‐added products such as biofuels, chemicals, enzymes, and many others can be prepared from lignocellulosic biomass (LCB). To achieve high yields of these value‐added products, powerful tools such as artificial neural networks (ANN) and adaptive neuro‐fuzzy inference systems (ANFIS) can be utilized during process development.
Dileswar Pradhan   +2 more
wiley   +1 more source

Caracterização de sintomas de carências nutricionais em mudas de pupunheira cultivadas em solução nutritiva [PDF]

open access: yesActa Amazonica, 2002
Os conhecimentos de nutrição mineral da pupunheira (Bactris gasipaes Kunth, Palmae) são relativamente escassos e incipientes, faltando dados consistentes sobre sua demanda nutricional desde a fase de viveiro até a fase de produção.
José Risonei Assis da SILVA   +1 more
doaj   +1 more source

Effect of Cooking Methods on Canned Chontaduro (Bactris gasipaes Kunth)

open access: yesCurrent Nutrition & Food Science, 2020
Background:: The aim of the work was to determine the effects of the stage of peeling and different thermal processes on the physicochemical and sensory properties of canned peach palm or Chontaduro (Bactris gasipaes). Methods:: The thermal processes involved two cooking temperatures (107 and 92ºC) and three types of cooking and peeling process ...
Liliana Acurio   +5 more
openaire   +2 more sources

Parcelamento da adubação e da fertirrigação na produção de palmito pupunha no Noroeste Paulista Fractioning fertilization and fertigation in peach palm and palm heart production in the northwestern region of São Paulo state, Brazil

open access: yesEngenharia Agrícola, 2004
O palmito é um alimento muito apreciado na culinária brasileira e mundial, e entre as várias espécies de palmeira produtora, a pupunha se destaca por apresentar precocidade de produção, perfilhamento, rusticidade e boas características de processamento ...
José Alves Júnior   +3 more
doaj   +1 more source

List of genes of Bactris gasipaes plastome organized according to their location.

open access: yes, 2021
List of genes of Bactris gasipaes plastome organized according to their location.
Raquel Santos da Silva (10469988)   +6 more
core   +1 more source

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