Results 21 to 30 of about 3,621 (199)

Past human‐induced ecological legacies as a driver of modern Amazonian resilience

open access: yesPeople and Nature, Volume 5, Issue 5, Page 1415-1429, October 2023., 2023
Abstract People have modified landscapes throughout the Holocene (the last c. 11,700 years) by modifying soils, burning forests, cultivating and domesticating plants, and directly and indirectly enriched and depleted plant abundances. These activities also took place in Amazonia, which is the largest contiguous piece of rainforest in the world, and for
Crystal N. H. McMichael   +3 more
wiley   +1 more source

The garlic extract‐loaded nanoemulsion: Study of physicochemical, rheological, and antimicrobial properties and its application in mayonnaise

open access: yesFood Science &Nutrition, Volume 11, Issue 7, Page 3799-3810, July 2023., 2023
In this research, the garlic extract (GE)‐loaded nanoemulsions were used as a novel preservative and antioxidant in mayonnaise. Abstract In this research, garlic extract (GE)‐loaded water‐in‐oil nanoemulsion was used as a novel preservative and antioxidant in mayonnaise.
Hamed Hassanzadeh   +4 more
wiley   +1 more source

Caracterização de sintomas de carências nutricionais em mudas de pupunheira cultivadas em solução nutritiva [PDF]

open access: yesActa Amazonica, 2002
Os conhecimentos de nutrição mineral da pupunheira (Bactris gasipaes Kunth, Palmae) são relativamente escassos e incipientes, faltando dados consistentes sobre sua demanda nutricional desde a fase de viveiro até a fase de produção.
José Risonei Assis da SILVA   +1 more
doaj   +1 more source

Parcelamento da adubação e da fertirrigação na produção de palmito pupunha no Noroeste Paulista Fractioning fertilization and fertigation in peach palm and palm heart production in the northwestern region of São Paulo state, Brazil

open access: yesEngenharia Agrícola, 2004
O palmito é um alimento muito apreciado na culinária brasileira e mundial, e entre as várias espécies de palmeira produtora, a pupunha se destaca por apresentar precocidade de produção, perfilhamento, rusticidade e boas características de processamento ...
José Alves Júnior   +3 more
doaj   +1 more source

Rooting of basal offshoots of peach palm (Bactris gasipaes) Abstract Enraizamento de Perfilhos de Pupunheira (Bactris gasipaes)

open access: yesPesquisa Florestal Brasileira, 2010
<p>This paper aims to aprimorate the technic of offshots rooting and preparing of offshoots and verify the effect of progenies and substrates on the rooting of peach palm (Bactris gasipaes Kunth. var. gasipaes Henderson) offshots.
Anderson Luiz Augusto Tracz   +4 more
doaj   +1 more source

List of genes of Bactris gasipaes plastome organized according to their location.

open access: yes, 2021
List of genes of Bactris gasipaes plastome organized according to their location.
Raquel Santos da Silva (10469988)   +6 more
core   +1 more source

Umedecimento do substrato na emergência e vigor de plântulas de pupunheira Substrate moisture level effect on seedling emergency and vigor of peach palm

open access: yesRevista Brasileira de Fruticultura, 2009
A germinação rápida e uniforme das sementes, seguida por pronta emergência das plântulas são características altamente desejáveis na formação de mudas.
Cibele Chalita Martins   +2 more
doaj   +1 more source

Inoculation methods and aggressiveness of five Fusarium species against peach palm

open access: yesCiência Rural, 2018
: Fusarium wilt is a major disease which affects peach palm (Bactris gasipaes Kunth.var gasipaes Henderson). This study aimed to evaluate inoculation methods and aggressiveness of isolates of five Fusarium species on peach palm. Fusarium proliferatum can
Tiago Miguel Jarek   +3 more
doaj   +1 more source

Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae) [PDF]

open access: yesActa Amazonica, 1984
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment.
Jaime Paiva Lopes Aguiar   +1 more
doaj   +1 more source

Bactris gasipaes Pupunha.

open access: yes, 2022
A espécie apresenta duas variedades Bactris gasipaes Kunth var. gasipaes e Bactris gasipaes var.
SOUZA, V. F. de   +4 more
core  

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