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Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites [PDF]
Frontiers in Veterinary Science, 2020 Selection for quantitative traits in meat broilers such as breast yield and growth rate exert physiological pressure leading to ante mortem histological and biochemical alterations in muscle tissues. The poultry industry has recently witnessed a myopathy
Pramir Maharjan +6 more
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Building wall corner structures, its microclimate and seismic resistance [PDF]
E3S Web of Conferences, 2021 Widespread low-rise residential buildings with a seismically resistant concrete frame and brick infill walls have lower microclimate levels in cold seasons due to low temperatures on the inner wall corner surfaces.These temperatures are lower if there is
Abdykalykov Akymbek +4 more
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Net energy and its establishment of prediction equations for wheat bran in growing pigs [PDF]
Animal Bioscience, 2023 Objective The objective of this experiment was to determine the net energy (NE) value of 6 wheat bran and 1 wheat shorts by indirect calorimetry and establish the NE prediction equations of wheat bran fed to growing barrows.
Zhiqian Lyu +5 more
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Methods of determination of the gas-dynamic characteristics of a jet nozzle of an aerodynamic object
Весці Нацыянальнай акадэміі навук Беларусі: Серыя фізіка-тэхнічных навук, 2021 The efficiency of aerodynamic objects with jet engines is the result of many factors, among which nozzle parameters are of great importance in relation to the general engine design and the energy source, that determines the composition and properties of ...
A. Ph. Ilyushchanka +3 more
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Compression and Fungal Heat Production in Maize Bulk Considering Kernel Breakage
Applied Sciences, 2022 Breakage in maize kernels and vertical pressure in grains lead to the uneven distribution of grain bulk density, which easily causes undesired problems in terms of grain storage.
Chaosai Liu +4 more
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Heat Stress and feeding strategies in meat-type chickens [PDF]
, 2011 Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P. +2 more
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Energy utilization and requirement of broiler breeders during the production phase
Poultry Science, 2023 : This study aimed to evaluate energy utilization and propose models for metabolizable and net energy requirements in broiler breeders during the egg production phase.
G.F.S. Teofilo +6 more
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Applied Sciences, 2020 In the 21st century, the poultry sector is a vital concern for the developing economies including Pakistan. The summer conditions of the city of Multan (Pakistan) are not comfortable for poultry birds.
Hafiz M. U. Raza +8 more
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Fishes, 2023 An evolutionary development of the rheological characteristics of blood in the capillary blood flow is one of indicator of fishes’ adaptation for the changing temperature conditions.
Yuriy A. Silkin +3 more
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Energies, 2021 Exchangeability means the possibility of the fuel changing, with conservation of the required energy and environmental criteria. The assessment of fuel exchangeability should be realized by a suitable method, which must reliably present the possibility ...
Martina Hlatká +4 more
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