Dislocation analysis and structural characteristics of feal alloys under different heating rates using molecular dynamics simulation. [PDF]
Ridwan R, Sudarno S, Nuriana W.
europepmc +1 more source
The stability criteria affecting the formation of high‐entropy alloys, particularly focusing in supersaturated solid solutions produced by mechanical alloying, are analyzed. Criteria based on Hume–Rothery rules are distinguished from those derived from thermodynamic relations. The formers are generally applicable to mechanically alloyed samples.
Javier S. Blázquez +5 more
wiley +1 more source
Fatty acid from recycled waste cooking oil as a phase-change material for thermal storage systems. [PDF]
Wang X +8 more
europepmc +1 more source
Laser surface texturing significantly improves the corrosion resistance and mechanical strength of 3D‐printed iron polylactic acid (Ir‐PLA) for marine applications. Optimal laser parameters reduce corrosion by 80% and enhance tensile strength by 25% and ductility by 15%.
Mohammad Rezayat +6 more
wiley +1 more source
Effects of ultrasound-assisted Maillard reaction on the emulsifying and flavor properties of brewer's spent grain protein-gum arabic conjugates. [PDF]
Kim M +5 more
europepmc +1 more source
Dynamic Precipitation during High‐Pressure Torsion of a Magnesium–Manganese Alloy
An ultrafine‐grained alloy is produced by high‐pressure torsion of solutionized Mg–1.35 wt% Mn. Precipitation of nanometer‐scale Mn particles during deformation provides pinning sites. This prevents the formation of a bimodal grain structure and results in a finer grain size than for pure Mg.
Julian M. Rosalie, Anton Hohenwarter
wiley +1 more source
Forecast of the higher heating value in biomass torrefaction by means of machine learning techniques
P. J. García Nieto +4 more
semanticscholar +1 more source
Pretreatment and Thermal Stability of <i>Idesia polycarpa</i> Virgin Oil. [PDF]
Feng H +6 more
europepmc +1 more source
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt +8 more
wiley +1 more source
Effect of low-temperature vacuum cooking (<i>sous vide</i>, SV) on the nutritional and flavor quality of small yellow croaker (<i>Larimichthys polyactis</i>) soup. [PDF]
Jiang SS +6 more
europepmc +1 more source

