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Hedonic hunger: A new dimension of appetite?
Physiology & Behavior, 2007An increasing proportion of human food consumption appears to be driven by pleasure, not just by the need for calories. In addition to its effects on body mass and health, the food environment in affluent societies may be creating an appetitive counterpart to the psychological effects of other hedonically-driven activities such as drug use and ...
Michael R, Lowe, Meghan L, Butryn
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Hedonic hunger and binge eating among women with eating disorders
International Journal of Eating Disorders, 2013ABSTRACTBackgroundHedonic hunger, the appetitive drive to eat to obtain pleasure in the absence of an energy deficit, is associated with overeating and with loss of control over eating, but has not been investigated among individuals with eating disorders.Objective(1) to compare participants with anorexia nervosa, restricting type (AN‐R), anorexia ...
Ashley A, Witt, Michael R, Lowe
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The role of hedonic hunger in food-cue reactivity
Appetite, 2012It has been proposed that overweight individuals may be more sensitive to the food environment than others, eliciting appetite when not ‘homeostatically hungry’, termed ‘hedonic hunger’. Moreover, exposure to visual and olfactory food cues can promote increased desire for food.
V.C.L. Felton, E.L Gibson
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Applying the developmental model of use disorders to hedonic hunger: a narrative review
Journal of Addictive Diseases, 2021Hedonic hunger (HH) occurs when individuals are driven to consume highly palatable food for pleasure, rather than to satisfy a caloric need. Currently, the Diagnostic and Statistical Manual of Mental Disorders, 5th edition (DSM-5) does not recognize HH as a use disorder.
Mary, Takgbajouah, Joanna, Buscemi
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Do hunger and exposure to food affect scores on a measure of hedonic hunger? An experimental study
Appetite, 2014Research suggests that visceral bodily states, such as hunger, can affect participants' responses on self-report measures of eating behavior. The present study evaluated the influence of hunger and exposure to palatable food on self-reported hedonic appetite, measured using the Power of Food Scale (PFS).
Ashley A, Witt +3 more
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Hedonic Hunger, Disinhibited Eating, and the Physiological Impact of Palatable Food
2021Hedonic hunger and disinhibited eating behaviors, such as loss of control eating and eating in the absence of hunger, represent increased motivation for food and susceptibility towards overeating and are associated with a range of adverse physical and psychological outcomes.
Alexandra F. Muratore, Michael R. Lowe
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The relation of hedonic hunger and restrained eating to lateralized frontal activation
Physiology & Behavior, 2016Asymmetrical alpha activation in the prefrontal cortex (frontal asymmetry) in electroencephalography (EEG) has been related to eating behavior. Prior studies linked dietary restraint with right frontal asymmetry [1] and disinhibition with left frontal asymmetry [2].
S R, Winter +5 more
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2021
Nowadays, an increasing proportion of food intake appears not to be related to only energy deprivation but also togetting pleasure from food. Nutrients sensory properties such as taste, image and smell are the most important criteriain the selection of nutrients.
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Nowadays, an increasing proportion of food intake appears not to be related to only energy deprivation but also togetting pleasure from food. Nutrients sensory properties such as taste, image and smell are the most important criteriain the selection of nutrients.
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Hedonic Hunger and Mental Health
Cyprus Turkish Journal of Psychiatry & PsychologyTarih öncesi insanların sürekli yiyecek aramasının temel amacı, enerji homeostazını koruyarak ve açlığı önleyerek hayatta kalmaktır. Tüm insanların, açlıklarını gidermek için çeşitli yiyecekler yemeyi istemek için doğal bir nedenleri vardır. İnsanların, vücutlarında depolanan büyük miktarda yağa rağmen, acıkmadan yemek yeme eğiliminde olduğu ...
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Effects of hunger, satiety and glucose load upon taste intensity and taste hedonics
Physiology & Behavior, 1976Subjects rated both the taste intensity and taste pleasantness of 4 compounds representing sweet, salty, sour and bitter, respectively. The typical pleasantness ratings appeared to conform to an inverted L shaped function for sweetness (maximum pleasantness at 1.0 M glucose) and for saltiness, and conformed to a negatively sloping function for citric ...
H R, Moskowitz +4 more
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