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Integrating Effects of Human Physiology, Psychology, and Individual Variations on Satiety–An Exploratory Study

Frontiers in Nutrition, 2022
Satiety can influence food intake, and as a consequence has the potential to affect weight and obesity. Human factors such as physiology and psychology are likely to be important in determining satiety.
Dongdong Ni, Daniel Cozzolino, Michael Gidley   +2 more
exaly   +3 more sources

A leptin-based Bayesian inference of a pro-satiety state reflects a basal circadian rhythm in women with obesity [PDF]

Frontiers in Endocrinology
IntroductionLeptin, primarily secreted by adipose tissue, is a critical hormone involved in regulating energy balance and food intake by inducing satiety.
Qing Xiang, Saman Khazaei, Rose T. Faghih   +2 more
doaj   +2 more sources

Influence of Protein Diet on Weight Change in Obesity: A Systematic Review [PDF]

Journal of Clinical and Diagnostic Research, 2022
Introduction: High protein in the diet has been shown to have a beneficial effect in promoting weight loss through its effect on satiety. This effect is mediated in part by the release of anorexigenic hormones which decrease subsequent food intake ...
Keng Sue Yin , Nur Aishah Che Roos, Justin Gnanou, Brinnell Caszo   +3 more
doaj   +1 more source

Predicting Satiety from the Analysis of Human Saliva Using Mid-Infrared Spectroscopy Combined with Chemometrics

Foods, 2022
The aim of this study was to evaluate the ability of mid-infrared (MIR) spectroscopy combined with chemometrics to analyze unstimulated saliva as a method to predict satiety in healthy participants.
Dongdong Ni, Heather E. Smyth, Michael J. Gidley, Daniel Cozzolino   +3 more
doaj   +1 more source

Recent advances in possible effects of bread types and enrichment on appetite during Ramadan fasting [PDF]

Journal of Fasting and Health, 2017
Introduction: Bread is the staple food of most Muslims and can be considered to be a component with a remarkable effect on satiety and appetite during Ramadan fasting.
Sara Movahed, Mohsen Nematy, Sara Baghban Taraghdari, Mohammad Reza Amiryousefi   +3 more
doaj   +1 more source

Insights into the constellating drivers of satiety impacting dietary patterns and lifestyle

Frontiers in Nutrition, 2022
Food intake and body weight regulation are of special interest for meeting today's lifestyle essential requirements. Since balanced energy intake and expenditure are crucial for healthy living, high levels of energy intake are associated with obesity ...
Allah Rakha, Fakiha Mehak, Muhammad Asim Shabbir, Muhammad Arslan, Muhammad Modassar Ali Nawaz Ranjha, Waqar Ahmed, Claudia Terezia Socol, Alexandru Vasile Rusu, Alexandru Vasile Rusu, Abdo Hassoun, Abdo Hassoun, Rana Muhammad Aadil   +11 more
doaj   +1 more source

Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies

npj Science of Food, 2023
Adopting plant-based diets high in fiber may reduce global warming and obesity prevalence. Physiological and psychological determinants of plant-based food intake remain unclear. As fiber has been linked with improved gut-brain signaling, we hypothesized
Evelyn Medawar, Marie Zedler, Larissa de Biasi, Arno Villringer, A. Veronica Witte   +4 more
doaj   +1 more source

Acute Effects of Split Pea-Enriched White Pan Bread on Postprandial Glycemic and Satiety Responses in Healthy Volunteers—A Randomized Crossover Trial

Foods, 2022
Pulse consumption has been associated with reduced postprandial glucose response (PPGR) and improved satiety. The objective of this study was (i) to investigate the effects of fortifying white pan bread with split yellow pea (Pisum sativum L.) flour on ...
Ronak Fahmi, Heather Blewett, Jo-Ann Stebbing, Nancy Olson, Donna Ryland, Michel Aliani   +5 more
doaj   +1 more source

Satiating Capacity of Plant-Based Meat in Realistic Meal Contexts at Home

Foods, 2023
Plant-based meat substitutes replacing animal meat can potentially support the transition towards more sustainable diets. To enable the required transition, consumer acceptance of plant-based meat is essential.
Elizabeth H. Zandstra, Ilse A. Polet, Gertrude G. Zeinstra, Anne J. Wanders, Garmt B. Dijksterhuis   +4 more
doaj   +1 more source

Research Advancements in Food Satiety and Its Testing Methods [PDF]

Shipin Kexue
Satiety, defined as the state of satisfaction and the end of desire to eat after a meal, is of great significance in maintaining normal appetite, regulating body mass, preventing obesity, and improving metabolic diseases.
YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin
doaj   +1 more source