Results 11 to 20 of about 53,783 (264)
The Iron and Calcium Availability and the Satiating Effect of Different Biscuits
Foods, 2023 Biscuits are bakery products made with wheat flour. Wheat is a good source of minerals and dietary fibre, although the presence of phytate or other components could modify mineral availability. In addition, cereal-based products are usually characterised
Antonio Martínez-Martínez +4 more
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BMC Research Notes, 2012 Background Oxytocin is released in response to a fatty meal. Blockage of the oxytocin receptor led to slower gastric emptying whereas stimulation resulted in less satiety in healthy volunteers.
Borg Julia, Ohlsson Bodil
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Nutrición Hospitalaria, 2013 Introduction: It is essential to determine which snack foods are most affective for appetite control. The objective of the current study was to assess the responses of two different cookies on satiety and cardiovascular risk factors. Material and Methods:
D. A. de Luis +5 more
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SenseHunger: Machine Learning Approach to Hunger Detection Using Wearable Sensors
Sensors, 2022 The perception of hunger and satiety is of great importance to maintaining a healthy body weight and avoiding chronic diseases such as obesity, underweight, or deficiency syndromes due to malnutrition.
Muhammad Tausif Irshad +9 more
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The Journal of Nutrition, 2009 A role for the increased intake of dietary fructose in general and high-fructose corn syrup (HFCS) in particular in the current obesity epidemic has been proposed. Consumed fructose and glucose have different rates of gastric emptying, are differentially absorbed from the gastrointestinal tract, result in different endocrine profiles, and have ...
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سوسيولوجيا الشبع وصورة الجسد الأنثوي: دراسة حالة [PDF]
Maǧallaẗ Kulliyyaẗ Al-ādāb Ǧāmiʿaẗ Būrsaʿīd, 2023 يقدم البحث رؤية اجتماعية جديده لمفهوم "الشبع"، و"صوره الجسد السميـن" باعتبارهما الهدفان الرئيسان للدراسة، فدراسة البدانة اجتماعيا هامة جدا في مصر الآن، فقد أصبحت نحو10 ملايين امرأة بنسبة (39٪) من السيدات المصريات يعانين من البدانة حسب كشفت الخريطة ...
شريف السيد محمد علي +1 more
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Oxytocin, Feeding, and Satiety [PDF]
Frontiers in Endocrinology, 2013 Oxytocin neurons have a physiological role in food intake and energy balance. Central administration of oxytocin is powerfully anorexigenic, reducing food intake and meal duration. The central mechanisms underlying this effect of oxytocin have become better understood in the past few years.
Sabatier, Nancy +2 more
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Obesities, 2023 Intermittent energy restricted (IER) diets have become popular as a body weight management approach. In this pilot study, we investigated if an IER diet would reduce systemic inflammation and if maintaining an elevated protein level while on an IER diet ...
Nada Eid Alzhrani, Jo M. Bryant
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Sweetness, Satiation, and Satiety [PDF]
The Journal of Nutrition, 2012 Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger.
Bellisle, F. +4 more
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The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Foods, 2023 Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present
Sashie Abeywickrema, Mei Peng
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