Results 191 to 200 of about 1,598,576 (294)

Yogurt Fortification With Lyophilized Liposomes Coencapsulating Vitamins D3 and B12: Physicochemical Characterization, Sensory Evaluation and Static In Vitro Digestion

Journal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Liposomes are lipid‐based delivery systems of interest in pharmaceutical, food, and nutraceutical industries due to their ability to encapsulate bioactive compounds, such as vitamins, improving stability, solubility, and bioavailability. This study aimed to develop functional yogurt enriched with vitamins D3 and B12 by encapsulating these ...
Letícia S. Ferreira, Eduarda H. Luvizzotti, Marluci Ghiraldi, Matheus A. Chaves, Samantha C. Pinho   +4 more
wiley   +1 more source

Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China. [PDF]

Foods
Miao Y, Sun J, Liu R, Huang J, Sheng J.
europepmc   +1 more source

Assessing the socio-economic impacts of green/blue space, urban residential and road infrastructure projects in the Confluence (Lyon): a hedonic pricing simulation approach

, 2017
P. Roebeling, M. Saraiva, A. Palla, I. Gnecco, C. Teotónio, T. Fidélis, F. Martins, H. Alves, J. Rocha   +8 more
semanticscholar   +1 more source

A century of art dealing in New York. The rise of American art

The Economic History Review, Volume 79, Issue 1, Page 281-311, February 2026.
Abstract We study art trade in New York between 1870 and 1970, analysing returns on investment by the renowned Knoedler gallery to shed light on the evolution of the American art market. A generalist art gallery should allocate investments to equalize expected returns, with differences in effective returns depending on purchase prices, number of traded
Federico Etro, Elena Stepanova
wiley   +1 more source

Psychological determinants of participation in the sharing economy: a cross-cultural study of the U.S. and China. [PDF]

Front Psychol
Song J, Kajalo S.
europepmc   +1 more source

Xylitol Addition Enhances Generation Z Liking of Red Wine: A CATA and Penalty Analysis Approach

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The wine industry is facing a global crisis with a significant decline in wine consumption. This decline is particularly marked for red wine and the industry is seeking innovations to increase the attractiveness of such wine. The addition of sugars is known to improve the palatability of red wine, but the risk of in‐bottle fermentation ...
Christian Chervin, Julie Bornot, Olivier Geffroy   +2 more
wiley   +1 more source

How surface texture affects consumers' willingness to pay: Evidence from smartphone covers. [PDF]

PLoS One
Kadoya Y, Khan MSR, Nabeshima H, Kuramoto Y, Kurita Y.   +4 more
europepmc   +1 more source

Economic Trade‐Offs of Land Use Change and Wildlife Values

Natural Resource Modeling, Volume 39, Issue 1, February 2026.
ABSTRACT Land use conversion entails trade‐offs across multiple ecosystem services of wildlife. Wildlife is often characterized by spatiotemporal dynamics that affect this trade‐off. The aim of this paper is to examine the net benefits from changes in the land use composition, given the consequences for the benefits provided by a harvested migratory ...
Julian E. Lozano, Katarina Elofsson
wiley   +1 more source

Digital Markets, Local Products: Psychological Drivers of Buying Nomadic Local Foods Online. [PDF]

Foods
Esfandyari Bayat S, Artang A, Valizadeh N, Akbari M, Bijani M, Ataei P, Goli I.   +6 more
europepmc   +1 more source

Mental Accounting, Remittances, and Celebrations

Review of Development Economics, Volume 30, Issue 1, Page 411-437, February 2026.
ABSTRACT Is one KGS of remittance income equal to one KGS of another source of income? The traditional concept of fungibility suggests that it is. However, if it is not, then migrant money transfers may cause behavioral changes at the household level, and their development impact can be huge.
Nurgul Tilenbaeva
wiley   +1 more source