[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Rev Panam Salud PublicaRoselló-Araya M +7 more
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[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Rev Fac Cien Med Univ Nac CordobaSchlotthauer A, Borgo MA, Ketterer E.
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The Influence of Diverse Cultures on Nutrition, Diabetes Management and Patient Education. [PDF]
NutrientsShapiro J, Grajower MM.
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[Epidemiological surveillance of bacterial agents causing foodborne diseases in northern Chile, 2016-2022]. [PDF]
Rev Salud Publica (Bogota)Ortiz-Álvarez MJ +3 more
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HELADOS DEL PUENTE DE PIEDRA [Material gráfico]
, 1925 CARRITO DE HELADOS EN PLAZA DE LAS RANAS Copia digital. Madrid : Ministerio de Educación, Cultura y Deporte.
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[Sex differences in oral health habits in school children]. [PDF]
Aten Primaria, 2012 Perálvarez-Aguilera F +2 more
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[Towards a social and food justice for agricultural day laborers with internal migration in Mexico]. [PDF]
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Ciencia y EducaciónLos emprendimientos reservan el mayor aporte a las economías, pues más del 60% contribuyen a la dinámica económica y socio comercial, los mismos que durante décadas han buscado formas para organizarse y ser atendidos en créditos y capacitaciones para la
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