Results 231 to 240 of about 24,474 (263)
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Influence of the addition of Helianthus tuberosus L. fermented with different lactobacilli on acrylamide content in biscuits

International Journal of Food Science and Technology, 2015
Elena Bartkiene   +2 more
exaly  

Helianthus annuus L. Helianthus tuberosus L. Asteraceae

2019
Rainer W. Bussmann   +7 more
openaire   +1 more source

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