Results 101 to 110 of about 2,129 (236)
ABSTRACT Currently, small‐molecular‐weight collagen peptides are a research hotspot in functional factor development due to their high bioavailability and diverse bioactivities. In this study, gelatin was extracted from tilapia (Oreochromis niloticus) scales by hot water extraction, followed by pepsin hydrolysis and ultrafiltration to obtain the < 3 ...
Ya‐ru Liu +5 more
wiley +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Advancements in Hole Quality for AISI 1045 Steel Using Helical Milling
Helical milling presents a promising alternative to conventional drilling for hole production, offering superior surface quality and improved production efficiency.
Pedro Mendes Silva +3 more
doaj +1 more source
A hybrid analytical and discrete based methodology to calculate path scallop of helical toroidal cutter in five-axis milling [PDF]
This paper presents a new method to calculate path scallop height of toroidal cutter during free-form surface machining in five-axis milling. The scallop height was defined as the distance between the tool intersection point and the normal point on the ...
Hendriko Hendriko
doaj
Neural correlates of resilience to trauma during adolescence: A multi‐modal study
Abstract Background Understanding resilience mechanisms is important for advancing early intervention strategies, yet research on the neurobiology of resilience in adolescents is limited. The present study examined the brain structural and resting‐state functional connectivity (rsFC) correlates of resilience to internalizing and externalizing symptoms ...
Lu Zhang +3 more
wiley +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Abstract BACKGROUND This study aimed to create a cryogel with water‐absorbing and antioxidant properties. Wheat starch (10%, w/v) was used to produce cryogels, which were then incorporated with turmeric essential oil (TEO) at two concentrations: 20% and 30% (w/w of starch).
Elder Pacheco da Cruz +7 more
wiley +1 more source
The present work investigates the effectiveness of helical milling for making holes with excellent surface quality in carbon fiber aluminum laminates (CARALL) under dry cutting conditions.
Satish Shenoy Baloor +4 more
doaj +1 more source
Recent Advances in Conductive Rubber Composites: Progress, Challenges, and Emerging Opportunities
This study reviews the recent advances in conductive rubber composites, focusing on key aspects such as material selection, conductive mechanisms, interfacial engineering, processing methods, vulcanization strategies, and practical applications. It also discusses current challenges and highlights emerging directions that are shaping the development of ...
Lu Yin +3 more
wiley +1 more source
INFLUENCE OF HELICAL CUTTING-EDGE ANGLE ON END-MILLING STABILITY
Increasing productivity, machining accuracy and efficient use of resources are important priorities for companies that manufacture competitive products. One of the main problems that hinders these processes is the vibration that occurs during cutting.
Sergei Dyadya +4 more
openaire +2 more sources

