Results 131 to 140 of about 2,129 (236)
Adiabatic shearing and performances of milling 304 stainless steel based on cooling strategies of flood, LN<sub>2</sub> and LN<sub>2</sub>+LCO<sub>2</sub>. [PDF]
Mao Y, Cui Y.
europepmc +1 more source
ABSTRACT Aim To develop a grounded theory explaining the psychosocial processes older adults use when adapting to life in residential aged care. Design An evolved grounded theory methodology was used. Methods Semi‐structured interviews were conducted with 20 residents and three staff members across four residential aged care homes in Victoria ...
Jarrah FitzGerald +2 more
wiley +1 more source
ABSTRACT Objective To compare the surface roughness, color stability, and translucency of zirconia produced by additive manufacturing (AM) and subtractive manufacturing (SM) after exposure to cigarette smoking. Materials and Methods A total of 60 disc‐shaped specimens were fabricated from 2 methods: AM (INNI Cera BCM W500/1000) and SM (VITA YZ T).
Bengisu Mahmutluoglu +2 more
wiley +1 more source
Mechanochemical modification of <i>Dioscorea</i> spp. starch: exploring its nano-structural and functional properties for sustainable edible packaging. [PDF]
Sreejit V, Preetha R.
europepmc +1 more source
This review examines salt glands in exo‐recretohalophytes, in which epidermal stem cells differentiate into unicellular, bicellular, or multicellular salt glands. Salt ions are transported to the leaves via the transpiration stream and enter salt glands through symplastic and apoplastic pathways. Finally, salt glands actively secrete salt ions from the
Limin Wang +11 more
wiley +1 more source
Preparation of Aqueous Solutions with Information on Solids Using Natural Polymers by Solid-State Mixing. [PDF]
Yamana K, Kawasaki R, Ikeda A.
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Visualizing the translation landscape in human cells at high resolution. [PDF]
Zheng W +14 more
europepmc +1 more source
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon +2 more
wiley +1 more source
Analysis of osseodensification with two drill systems versus conventional technique for dental implants -A paired comparative ex vivo study. [PDF]
de Lima RR +5 more
europepmc +1 more source

