Results 131 to 140 of about 2,129 (236)

Adapting to a Shrunken World: A Grounded Theory of Resident Adaptation to Life in Residential Aged Care

open access: yesJournal of Advanced Nursing, EarlyView.
ABSTRACT Aim To develop a grounded theory explaining the psychosocial processes older adults use when adapting to life in residential aged care. Design An evolved grounded theory methodology was used. Methods Semi‐structured interviews were conducted with 20 residents and three staff members across four residential aged care homes in Victoria ...
Jarrah FitzGerald   +2 more
wiley   +1 more source

Effect of Cigarette Smoking on the Surface Roughness, Color, and Translucency of Zirconia Produced by Additive and Subtractive Manufacturing

open access: yesJournal of Esthetic and Restorative Dentistry, EarlyView.
ABSTRACT Objective To compare the surface roughness, color stability, and translucency of zirconia produced by additive manufacturing (AM) and subtractive manufacturing (SM) after exposure to cigarette smoking. Materials and Methods A total of 60 disc‐shaped specimens were fabricated from 2 methods: AM (INNI Cera BCM W500/1000) and SM (VITA YZ T).
Bengisu Mahmutluoglu   +2 more
wiley   +1 more source

Salt glands in exo‐recretohalophytes: Development, physiological functions, and prospects for improving crop salt tolerance

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review examines salt glands in exo‐recretohalophytes, in which epidermal stem cells differentiate into unicellular, bicellular, or multicellular salt glands. Salt ions are transported to the leaves via the transpiration stream and enter salt glands through symplastic and apoplastic pathways. Finally, salt glands actively secrete salt ions from the
Limin Wang   +11 more
wiley   +1 more source

Genomic variation drives plant flavor diversification

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu   +5 more
wiley   +1 more source

Visualizing the translation landscape in human cells at high resolution. [PDF]

open access: yesNat Commun
Zheng W   +14 more
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century

open access: yesJournal of Integrative Plant Biology, EarlyView.
This review explores how to make staple foods and horticultural crops more nutritious, including how artificial intelligence‐based screening of gene banks helps deploy nutritionally rich germplasm into breeding. Genome editing can help develop crops richer in minerals, vitamins, and health‐promoting compounds, supporting healthier diets and more ...
Rhowell Jr. N. Tiozon   +2 more
wiley   +1 more source

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