Results 21 to 30 of about 103 (71)

Raw materials from snails for food preparation

Future Foods, 2021
Snails belong to the class of Gastropoda and Phylum Mollusca. Snails of marine, aquatic, and terrestrial origin have been consumed by humans since prehistoric times and remain a delicacy in several parts of the world.
Maria Α. Pissia, Anthia Matsakidou, Vassilios Kiosseoglou   +2 more
doaj   +1 more source

Heritability and genetics correlations for body weight in escargots

Acta Scientiarum: Animal Sciences, 2022
The objective of this study was to estimate genetic parameters for body weight at 60 (P60), 90 (P90), and 120 (P120) days of age in escargots of the subspecies Cornu aspersum maximum, evaluating the influence of fixed and covariable effects on these ...
Felipe André Oliveira Freitas, Eula Regina Carrara , Giovanni Ladeira , Matheus Lourenço, Thamires Leôncio, Claudiana Miranda , Fernanda Larissa César , Leila de Genova Gaya   +7 more
doaj   +1 more source

Desempenho e características de carcaça do escargot francês (Helix aspersa maxima) alimentado com rações contendo diferentes óleos vegetais Performance and carcass characteristics of “gros gris” (Helix aspersa maxima) fed with different vegetable oils in diets

Ciência Rural, 2004
Objetivando avaliar a utilização de óleos vegetais de diferentes origens em rações no desempenho e características de carcaça do escargot francês “gros gris” (Helix aspersa maxima), 240 animais com peso inicial médio de 0,11g, foram ...
Carmino Hayashi, Claudemir Martins Soares, Makoto Matsushita, Eliana Maria Galdioli, Igor Consoni Cocito   +4 more
doaj   +1 more source

Exigência de proteína para o escargot francês, Helix aspersa maxima em fase de crescimento Protein requirement for Helix aspersa maxima during the growing phase

Revista Brasileira de Zootecnia, 2002
Com o objetivo de determinar a exigência de proteína bruta (PB) em dietas para o "escargot" francês (Helix aspersa maxima), 200 animais com peso inicial médio de 2,00 g foram distribuídos em um experimento inteiramente casualizado com quatro tratamentos [
Claudemir Martins Soares, Carmino Hayashi, Igor Consoni Cocito   +2 more
doaj   +1 more source

Effect of different diets containing varying inclusion levels of Moringa oleifera leaf meal on growth, mineral composition and meat quality of the edible land snails Archachatina marginata and Achatina fulica

Journal of Agriculture and Rural Development in the Tropics and Subtropics
This study examined the effect of different dietary inclusion levels of Moringa oleifera leaf meal on growth, haemolymph mineral composition and meat quality of Archachatina marginata and Achatina fulica.
Maduabuchi Inwele Amobi, Amara Chibuzo Anazodo, Bede Izuchukwu Ezewudo, Valentine Obinna Okpoko   +3 more
doaj   +1 more source

Recent developments shaping the future of antimicrobial edible food packaging: a review

International Journal of Food Science &Technology, Volume 59, Issue 12, Page 9646-9665, December 2024.
Factors shaping the future of antimicrobial edible packaging. Summary This article aimed at reviewing recent developments shaping the future of antimicrobial edible food packaging. The main issues discussed in the article are (i) factors (e.g. waste valorisation, sustainability, health and environmental concerns, religious concerns, etc.) causing ...
Ahmet Yemenicioğlu
wiley   +1 more source

Preparation and evaluation of appertized from snail Helix aspersa M

Acta Agronómica, 2015
This study includes the development and evaluation of snails (Helix aspersa M.) appertized, collected at a heliciculture breeding center, located in Los Niches sector, Curico, Maule region, South-central of Chile. The test was conducted at the Laboratory
Nelson Loyola López, Gladys Moraga Recabal, Carlos Acuña Carrasco   +2 more
doaj   +1 more source

Influence of cellulolytic preparation on the productive qualities of snails of the Helix Aspersa Maxima species [PDF]

Технологія виробництва і переробки продуктів тваринництва
Heliciculture is a branch of animal husbandry that deals with cultivation and using edible terrestrial snails for food and cosmetic purposes. This type of animal husbandry has an advantage over others in terms of simplicity of technology, as snails do ...
Glavatchuk V.A., Ogorodnichuk H.M.
doaj   +1 more source

The potential of snails as a source of food and feed

Journal of Agriculture and Food Research
Snails are molluscs with a muscular foot (edible organ), and their entire body is encapsulated in a calcareous shell. Snail consumption is a popular food culture in Asia and selected regions of Europe.
Akash Gupta, Prabhat Khanal
doaj   +1 more source

The Heliciculture in Colombia: Regulatory Reform and Productive Delay

, 2017
Based on a historic-comparative approach it is analyzed the Colombian regulation of heliciculture in contrast to the official data on the exportable volume of Molluscs and the considerations of specialists in Colombia. The study takes into account the academic debate on the complementarity between the institutional and associative fields for the ...
Lopez Palechor, Leydy Evonne, Ruano Ibarra, Elizabeth del Socorro, Brisola, Marlon Vinicius   +2 more
openaire   +1 more source