Results 71 to 80 of about 109,456 (336)

Clinical pharmacology and prescribing education: An updated medical school curriculum from the British Pharmacological Society

open access: yesBritish Journal of Clinical Pharmacology, EarlyView.
Aims Prescribing is a complex, essential skill that doctors must acquire to practice medicine safely and effectively. The British Pharmacological Society has historically provided a core curriculum to guide clinical pharmacology and prescribing education in UK medical schools.
Dagan O. Lonsdale   +5 more
wiley   +1 more source

Comparative Analysis of Gastric Epithelial Neoplasm of Fundic‐Gland Mucosa Lineage: Histopathological Features of Background Gastric Mucosa

open access: yesJGH Open
Aims Gastric epithelial neoplasm of fundic‐gland mucosa lineage (GEN‐FGML) has been increasingly recognized in recent years; however, few studies have investigated the histopathology of the background gastric mucosa surrounding the lesion.
Ryo Watanabe   +8 more
doaj   +1 more source

Analysis of Neutrophil, Leukocyte, Lymphocyte, and NLR Cell Profiles in Patients Diagnosed with Chronic Gastritis Affected by Helicobacter pylori and Non-Helicobacter pylori Infection at Dr. Soetomo Hospital in Surabaya, Indonesia

open access: yesQanun Medika: Jurnal Kedokteran Fakultas Kedokteran Universitas Muhammadiyah Surabaya
Helicobacter pylori (HP) is a prevalent cause of bacterial infections, particularly chronic gastritis in the human body. The diagnosis of gastritis relied on gastric biopsy examination, where inflammation is characterized by an increase in various ...
Nahdah Aulia Aziz   +2 more
doaj   +1 more source

Helicobacter pylori infection in Iran: demographic, endoscopic and pathological factors [PDF]

open access: gold, 2021
Amineh Hojati   +5 more
openalex   +1 more source

Helicobacter suis affects the health and function of porcine gastric parietal cells [PDF]

open access: yes, 2016
The stomach of pigs at slaughter age is often colonized by Helicobacter (H.) suis, which is also the most prevalent gastric non-H. pylori Helicobacter (NHPH) species in humans. It is associated with chronic gastritis, gastric ulceration and other gastric
Ducatelle, Richard   +5 more
core   +4 more sources

Advancing design strategies in smart stimulus‐responsive liposomes for drug release and nanomedicine

open access: yesBMEMat, EarlyView.
Schematic illustration of stimulus‐responsive liposomes designed for controlled drug release and nanomedicine. The innermost circle represents different liposomal structures, including unilamellar, multilamellar, and multivesicular liposomes. The middle layer illustrates the responsive phospholipid components.
Yuchen Guo   +9 more
wiley   +1 more source

Helicobacter pylori Infection

open access: yesThe Professional Medical Journal, 2013
Key features• Occurs worldwide• Prevalence in developing countries >80%• Mainly acquired in childhood, persisting for life• Associated with chronic gastritis, peptic ulcer disease, gastric cancer and gastric mucosa-associated lymphoid tissue (MALT) lymphoma• Defined by the World Health Organization (WHO) as class I carcinogen• Diagnosed by variety ...
den Hoed, Caroline M., Kuipers, Ernst J.
openaire   +3 more sources

Lack of Association Between Helicobacter pylori Infection and the Risk of Thyroid Nodule Types: A Multicenter Case-Control Studyin China [PDF]

open access: gold, 2021
Xiaosong Wang   +10 more
openalex   +1 more source

Diet and Helicobacter pylori infection

open access: yesGastroenterology Review, 2016
Helicobacter pylori infection has accompanied man for thousands of years. In some infected patients, a complex and dynamic pathogen-host reaction triggers pathogenic pathways resulting in development, inter alia, of atrophic gastritis, peptic ulcer disease (both gastric and duodenal), gastric adenocarcinoma, and MALT lymphoma.
Hołubiuk, Łukasz, Imiela, Jacek
openaire   +2 more sources

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

open access: yesFood Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob   +3 more
wiley   +1 more source

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