Results 141 to 150 of about 116,243 (264)

Soaking Water Management Strategies for Enhanced Quality of Parboiled Rice

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Parboiling is a hydrothermal process that alters rice physicochemical and nutritional properties. The soaking step is crucial, influencing off‐flavor formation, mineral retention, and effluent quality. This study evaluated five soaking water (SW) management strategies combining different frequencies and volumes of SW ...
Eliane Lemke Figueiredo   +6 more
wiley   +1 more source

Insights Into the Effect of Humic Acids Extraction From Coal on Hard Carbon Microstructure and Sodium Storage Properties

open access: yesCarbon Energy, EarlyView.
This study employs a simple solid‐phase alkali‐oxygen oxidation (SAO) method to extract inherent components (humic acids) from coal. We successfully extracted yellow, brown, and black humic acids by adjusting the amount of alkali. Among them, brown humic acid extraction created abundant ultra‐micropores and closed pores, greatly enhancing sodium ...
Ruizhen Song   +8 more
wiley   +1 more source

Upcycling Real‐World Post‐Consumer Polyolefins Plastics Into Light Olefins Via Microwave‐Assisted Processing

open access: yesCarbon Energy, EarlyView.
Microwave‐driven Ru@α‐Fe2O3 selectively upgrades real‐world post‐consumer mixed polyolefin waste into light olefins with high gas yields and olefin selectivity at markedly reduced temperatures compared with conventional thermal pyrolysis. Strong tolerance of additives and feed heterogeneity highlights an energy‐efficient and scalable route for circular
Yi Su   +8 more
wiley   +1 more source

Fundamental characteristics of voltage-modulated helium plasma for multi-element analysis in low-volume samples. [PDF]

open access: yesAnal Sci
Shimizu Y   +8 more
europepmc   +1 more source

Comparative Study of Free and Total Fatty Acids of Spreadable Cheeses by Mass Spectrometry Methods

open access: yesChemFoodChem, EarlyView.
This study focuses on the determination of FFAs in spreadable cheeses and alternatives using a fast Liquid Chromatography‐High Resolution Mass Spectrometry method. A Gas Chromatography‐Mass Spectrometry method was used to determine the composition (%) of total FAs in the same samples.
Christiana Mantzourani   +6 more
wiley   +1 more source

Catalyst‐Free Cyanation of Arenes by Acetonitrile in a Plasma–Liquid Microreactor

open access: yesChemistry – A European Journal, EarlyView.
An original approach of arylnitrile synthesis was developed by generating an argon plasma in contact with solutions of arene in acetonitrile within a gas‐liquid microreactor. Plasma activation of acetonitrile generated cyano radicals, enabling a catalyst‐free C‐H cyanation of arenes.
Pierre Dedieu   +4 more
wiley   +1 more source

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