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Development of an Influenza/COVID-19 Combination mRNA Vaccine Containing a Novel Multivalent Antigen Design That Enhances Immunogenicity of Influenza Virus B Hemagglutinins. [PDF]

open access: yesVaccines (Basel)
Thornhill-Wadolowski E   +12 more
europepmc   +1 more source

Structure-based Design of Chimeric Influenza Hemagglutinins to Elicit Cross-group Immunity

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Castro KM   +12 more
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The receptor binding properties of H5Nx influenza A viruses have evolved to promiscuously bind to avian-type mucin-like O-glycans

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Weber J   +14 more
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HEMAGGLUTININS FROM OYSTER HEMOLYMPH

Canadian Journal of Zoology, 1967
Oyster hemolymph hemagglutinin agglutinated fish, rabbit, and human, red blood cells, was active over a wide pH range (optimum pH 7.5), and was heat-labile. Dialysis caused a greater reduction in the activity in the aged hemolymph than it did in the fresh hemolymph.
M F, Li, C, Flemming
openaire   +2 more sources

Hemagglutinins among Higher Fungi

The Journal of Immunology, 1953
Summary Examination of saline extracts of 70 species of fleshy fungi, chiefly Basidiomycetes, revealed the presence of hemagglutinins in 15 and hemolysins in 6 species. The agglutinins were nonspecific in that they did not permit differentiation of the ABO blood groups.
A W, BERNHEIMER, M E, FARKAS
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Multiple hemagglutinins in soybean

Archives of Biochemistry and Biophysics, 1966
Abstract Soybean oil meal was found to contain four distinct hemagglutinins chromatographically separable on columns of DEAE-cellulose. The most abundant hemagglutinin is identical with the previously described purified soybean hemagglutinin. The four hemagglutinins are all glycoproteins containing mannose and glucosamine.
H, Lis   +3 more
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Vaccinia-specific hemagglutinin

Virology, 1977
Abstract Vaccinia-specific hemagglutinin (VHA) was reconstituted with the protein and phospholipid fractions prepared from vaccinia virus-infected cell membranes by treatment with sodium deoxycholate. The phospholipids of the IHD-J-strain virus (VHA+)-infected cells were replaceable in the constitution by pure phospholipids.
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Seed hemagglutinins

Economic Botany, 1964
Substances which agglutinate red blood cells are widely distributed in nature, particularly in the seeds of leguminous plants. Some of these have been isolated in a high state of purity and carefully studied with respect to their chemical and physical properties, immunological behavior, and toxicological effects on animals. Of these, the hemagglutinins
openaire   +1 more source

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