Results 171 to 180 of about 2,683 (180)

Clinical responses to ingested fungal α‐amylase and hemicellulase in persons sensitized to Aspergillus fumigatus?

Allergy: European Journal of Allergy and Clinical Immunology, 1997
exaly  

Influences of hemicellulases in cereal processing

1996
Poutanen, Kaisa, Härkönen, Helena, Laurikainen, Taru, Suortti, Tapani, Autio, Karin, Tenkanen, Maija   +5 more
openaire   +3 more sources

The Effects of Amyloglucosidase, Glucose Oxidase and Hemicellulase Utilization on the Rheological Behaviour of Dough and Quality Characteristics of Bread

International Journal of Food Engineering, 2017
exaly  

The hemicellulases of Trichoderma reesei

Kemia-Kemi, 1987
openaire   +2 more sources

Hemicellulases in bread making

1996
openaire   +2 more sources

New hemicellulases of Trichoderma

1993
openaire   +2 more sources

CELLULASES AND HEMICELLULASES AND USES THEREOF

2004
FOLKERS ULRIKE, FRITZ ANDREAS, GERHARD BEATRIX, KLUGBAUER SABINE, SPREAFICO FABIO, WAGNER CHRISTIAN, BOER DE LEX, MEIMA ROELF BERNHARD   +7 more
openaire   +1 more source

HEMICELLULASE ENRICHED COMPOSITIONS FOR ENHANCING HYDROLYSIS OF BIOMASS

2009
POWER SCOTT D, CALDWELL ROBERT M, LANTZ SUZANNE E, LARENAS EDMUND A   +3 more
openaire   +5 more sources

Capsicum hemicellulase polynucleotides and polypeptides

1999
DUNSMUIR PAMELA, HARPSTER MARK H
openaire   +1 more source

Hemicellulase active at PH and temperature extremes

1995
FODGE DOUGLAS W, ANDERSON DAVID M, PETTEY THOMAS M   +2 more
openaire   +1 more source