Results 101 to 110 of about 10,990 (218)

Effects of mixed microbial fermentation on the quality and metabolite profile of cassava leaf feed based on untargeted metabolomics

JSFA reports, EarlyView.
Abstract Background Cassava leaves are a major byproduct of cassava processing and have a low utilization rate. In this study, Lactiplantibacillus plantarum, Saccharomyces cerevisiae, and Bacillus subtilis were used for solid‐state fermentation of cassava leaves to improve their feed quality. Results After 48 h of fermentation, the feed pH decreased to
Mengjun Zhou, Dongxiu Wang, jie Zhang, Jian Chen, Xuding Wen   +4 more
wiley   +1 more source

FRACTIONATION AND THERMAL CHARACTERIZATION OF HEMICELLULOSES FROM BAMBOO (PHYLLOSTACHYS PUBESCENS MAZEL) CULM

BioResources, 2011
Water-soluble hemicelluloses and eight alkali-soluble hemicelluloses were fractionated from bamboo (Phyllostachys pubescens Mazel) culm with hot distilled water, 2% NaOH, 2% KOH, 5% NaOH, and 5% KOH aqueous solution.
Hong Peng,, Zhengrong Hu,, Ziping Yu,, Jinsheng Zhang,, Yuhuan Liu,, Yiqin Wan,, Roger Ruan   +6 more
doaj  

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza, Maria João Rodrigues, Nuno Neng, Célia Quintas, Isabel Ratão, Luísa Custódio   +5 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Preventing Hemicellulose Degradation: Toward Selective Production of Aromatic Amines. [PDF]

ACS Omega
Wang X, Liu C, Sun Z, Zhang Y, Li N, Yang D.   +5 more
europepmc   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Sequential extraction and organosolv pretreatment of halophytes: unlocking biomass recalcitrance for bio-based production. [PDF]

Sci Rep
Monção M, Al-Dubai A, Cayenne A, Uellendahl H, Rova U, Christakopoulos P, Matsakas L.   +6 more
europepmc   +1 more source

Multi‐Scale Characterization of PLA Composites With Natural‐Based Reinforcements: From Filament to 3D‐Printed Parts

Polymer Composites, EarlyView.
Thermal, microstructural, and mechanical characterization of 3D‐printed PLA composite parts. ABSTRACT To address plastic waste and agricultural residue underutilization, this study evaluates the thermal (DSC and FTIR), microstructural (SEM), and mechanical behavior of polylactic acid (PLA) reinforced with flax fibers and olive pit particles, processed ...
P. N. B. Reis, L. Távara, M. Muñoz‐Reja, M. T. Aranda, F. Nur Ainin, M. D. Azaman, L. M. Ferreira   +6 more
wiley   +1 more source

Chemical and structural characterization of hemicellulose from date fruits (<i>Phoenix dactylifera</i> L.). [PDF]

Front Nutr
Okonkwo CE, O'Connor MJ, Wong YL, Nyström L, Al-Marzouqi AH, Ayyash M, Boldor D, Kamal-Eldin A.   +7 more
europepmc   +1 more source

Canola Fiber as Reinforcement for Composites: Effect of Fiber Extraction and Processing Method on Fiber Properties, Nonwoven Manufacturing, and Composite Properties

Polymer Composites, EarlyView.
Comparison of canola fiber reinforced composites manufactured using water‐retted, field‐retted, and enzyme‐treated fibers. ABSTRACT Canola fibers obtained from discarded stalks through various processing methods, including water‐retting and field‐retting followed by mechanical decortication and enzymatic degradation, were utilized as discontinuous ...
Md Shadhin, Raghavan Jayaraman, Mashiur Rahman   +2 more
wiley   +1 more source