Strukturne osobine mikrosfera ugljenika dobijenih hidrotermičkim tretmanom fruktoze
, 2015 A carbon-rich solid product has been synthesized by hydrothermal treatment from fructose with HNO3 at temperature of 140°C. The concentration of the precursor was changed in order to investigate how its change influences formation of carbon microspheres.
Dodevski, Vladimir +3 more
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Sušenje kamiljeg mleka raspršivanjem indukuje formiranje proteinskih agregata i Majarovih proizvoda [PDF]
, 2019 Camel milk (CM) powders are nutritious food with many health benefits. We investigated physicochemical properties of CM proteins upon spray drying at six inlet temperatures (190°C - 250°C).
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Uticaj tipa masne faze na fizičko-hemijske i reološke osobine kremova stabilisanih polimernim emulgatorom Salcare SC 91 [PDF]
, 2004 In this work results of model creams investigation containing polymeric emulsifier in the form of „Liquid Dispersion Polymers”, Salcare® SC 91 (Sodium acrylates/paraffinum liquidum/PPG-1 Trideceth-6; 3 % (m/m)) and 30 % (m/m) of different polarity oil ...
Milić-Aškrabić, Jela +3 more
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Sinteza derivata 2H-tetrazol-5-amina
, 2020 Ovaj master rad se sastoji iz tri dela: 1. Opšteg dela, gde su opisane hemijske osobine i transformacije 5-aminotetrazola; 2. Naših radova, u kojima je prikazana sinteza i karakterizacija derivata 2H-5-aminotetrazola; 3.
Stojković, Pavle
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Uticaj rastojanja sadnje na pomološke osobine sorti jagode - fragaria ananassa duch [PDF]
, 2004 Studies were carried out in the collective strawberry planting of the Faculty of Agriculture, Belgrade, at the Experimental Property "Radmilovac" during the period of 2001-2002.
Milivojević, Jasminka
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Pomološke osobine introdukovanih ranih sorti breskve
, 2001 Although, there is significant demand for early ripening time peach cultivars in our country, the present assortment, production and fruit quality are not satisfactory.
Milatović, Dragan +3 more
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Fizičko-hemijske i katalitičke osobine ugljeničnih nanocevi sintetisanih metodom katalitičke hemijske depozicije iz gasne faze – korelacija sa osobinama primenjenih katalizatora na bazi prelaznih metala (Fe, Co, Ni) [PDF]
, 2014 The existance of carbon nanotubes (CNTs), as one of the carbon allotropes, was noted over half century ago. However, the true interest for these nanomaterials appeared at 1991, when they were "redescovered" by Japanese scientist S. Iijima. Since then, due to their unique physico-chemical properties, CNTs begin to attract attention of the scientific ...
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Agroekologija i zaštita zemljišta
, 2020 Udžbenik autorki dr Jele Ikanović, dr Vere Popović i dr Slobodanke Pavlović pod nazivom: Agroekologija i aštita zemljišta je napisan u dvanaest poglavlja, na 218 stranica . U knjizi su obrađene najznačajnije teme iz oblasti agroekologije, sa ciljem da se
Popović, Vera +2 more
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Važnije fizičke, fizičko-hemijske i senzorske osobine kvaliteta funkcionalnih fermentisanih kobasica [PDF]
, 2009 This paper presents the investigation of certain parameters pH value, colour, firmness and overall sensory quality of functional and conventional fermented sausages.
Vasilev, Dragan +6 more
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Biological properties of quince cultivars in Belgrade area [PDF]
, 2009 U periodu od dve godine (2003-2004) na području beogradskog Podunavlja proučavano je devet sorti dunje: Morava, Rea’s Mammoth, Asenica, Hemus, Vranjska, Bereczki, Portugalska, Trijumf, uporedo sa sortom Leskovačka, koja je uzeta kao standard.
Milatović, Dragan +2 more
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