Results 151 to 160 of about 386,204 (264)

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Azathioprine Inhibits Hepatitis A Virus Replication In Vitro. [PDF]

open access: yesPathogens
Kanda T   +11 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

open access: yesFood Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad   +4 more
wiley   +1 more source

A One Health Approach to Hepatitis E Virus in Venezuela: Low Seroprevalence in Humans and First Genomic Evidence of Hepatitis E Virus Genotype 3 in a Domestic Swine. [PDF]

open access: yesMicroorganisms
Beltrán JA   +12 more
europepmc   +1 more source

A Rare Case of Triple Infection with Leptospira, Hepatitis A Virus, and Hepatitis E Virus. [PDF]

open access: yesReports (MDPI)
Petrakis V   +4 more
europepmc   +1 more source

Epidemiology of hepatitis D virus coinfection among HBsAg-positive individuals in Kermanshah, Western Iran. [PDF]

open access: yesGMS Hyg Infect Control
Khodaei N   +6 more
europepmc   +1 more source

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