Excessive Effects of Extreme Energy Levels on Lipid Metabolism in Ningxiang Pigs: Insights from Gut Microbiota and Glycerophospholipid Metabolism. [PDF]
Chen J +7 more
europepmc +1 more source
Heavy Metal Bioaccumulation in European Eels (Anguilla anguilla) from the Odra and Vistula River Basins (Poland): Implications for Environmental and Food Safety. [PDF]
Nowosad J +9 more
europepmc +1 more source
Effects of elevated temperature on gene expression, energy metabolism, and physiology in brown trout, <i>Salmo trutta</i>. [PDF]
Hampuwo B, Duenser A, Lahnsteiner F.
europepmc +1 more source
Increasing levels of dietary crystalline methionine affect plasma methionine profiles, ammonia excretion, and the expression of genes related to the hepatic intermediary metabolism in rainbow trout (Oncorhynchus mykiss) [PDF]
Dalsgaard, Anne Johanne Tang +5 more
core +1 more source
Ameliorative pharmacological effects of dietary Chlorella vulgaris and β-glucan on chlorpyrifos-induced oxidative stress, immunomodulation, and growth performance in African catfish (Clarias gariepinus). [PDF]
Mostafa AEA, Ramadan R.
europepmc +1 more source
Physiological and Metabolic Effects of <i>Limnospira maxima</i> Inclusion in Fish Feed on the Liver, Intestine, and Fillet of Juvenile Nile Tilapia (<i>Oreochromis niloticus</i>). [PDF]
Assis LC +12 more
europepmc +1 more source
Benzophenone-3 remodels gut microbiota diet-dependently to exacerbate non-alcoholic fatty liver disease in zebrafish. [PDF]
Tao J +7 more
europepmc +1 more source
A Comparative Study of Two Different Polarity Extracts of <i>Angelica sinensis</i> on Growth, Body Composition, and Metabolism in Juvenile Carp. [PDF]
Li H +7 more
europepmc +1 more source
In Vitro and In Vivo Evaluation of <i>Chaetoceros</i> sp. Immunomodulatory Effects in Red Hybrid Tilapia, <i>Oreochromis</i> spp. [PDF]
Cheong HA +10 more
europepmc +1 more source
Response of blood parameters of the Antarctic fish Notothenia coriiceps (Richardson, 1844) to warming and hypoxia [PDF]
Abele, Doris, Heise, Katja
core

