Results 61 to 70 of about 8,076 (162)
Use of genomic probes to detect hepatitis A virus and enterovirus RNAs in wild shellfish and relationship of viral contamination to bacterial contamination. [PDF]
, 1993 Genomic probes were used to investigate hepatitis A virus (HAV) and enterovirus RNAs in two types of shellfish from natural beds (Atlantic coast, France).
F. Le Guyader +3 more
core +1 more source
E-Predict: a computational strategy for species identification based on observed DNA microarray hybridization patterns [PDF]
, 2005 DNA microarrays may be used to identify microbial species present in environmental and clinical samples. However, automated tools for reliable species identification based on observed microarray hybridization patterns are lacking. We present an algorithm,
Urisman, Anatoly +6 more
core +1 more source
Cell Entry and Release of Quasi-enveloped Human Hepatitis Viruses [PDF]
, 2023 Infectious hepatitis type A and type E are caused by phylogenetically distinct single-stranded, positive-sense RNA viruses that were once considered to be non-enveloped.
Das, Anshuman +5 more
core +2 more sources
Immunological Reviews, Volume 328, Issue 1, Page 243-264, November 2024.Summary Enteric viruses are the main cause of acute gastroenteritis worldwide with a significant morbidity and mortality, especially among children and aged adults. Some enteric viruses also cause disseminated infections and severe neurological manifestations such as poliomyelitis.
Quentin Riller +4 more
wiley +1 more source
Full-length genomic analysis of korean porcine sapelovirus strains. [PDF]
, 2014 Porcine sapelovirus (PSV), a species of the genus Sapelovirus within the family Picornaviridae, is associated with diarrhea, pneumonia, severe neurological disorders, and reproductive failure in pigs.
Deok-Song Kim +7 more
core +3 more sources
Review: Impact of food safety on global trade
Veterinary Medicine and Science, Volume 10, Issue 5, September 2024.Food safety has become a pressing global issue due to growing health concerns. Contaminants can infiltrate the food supply chain, from agricultural production to processing and final consumption. Factors, such as improper agricultural inputs, microbial contamination in production and processing and fraudulent practices, are hindering international food
Abebe Tibebu +2 more
wiley +1 more source
PLoS Pathogens, 2010 Hepatitis A virus (HAV), the prototype of genus Hepatovirus, has several unique biological characteristics that distinguish it from other members of the Picornaviridae family.
Lluís Aragonès +4 more
doaj +1 more source
Hepatitis A virus – a general overview [PDF]
, 2009 Hepatitis A virus infection occurs globally and is causing a public health concern, primarily in developing countries due to its persistent circulation in the environment. The improved sanitary condition and increase in awareness of personal hygiene have
Radu, Son, Yong, Han Tek
core
Comprehensive analysis of predominant pathogenic bacteria and viruses in seafood products
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 4, July 2024.Abstract Given the growing global demand for seafood, it is imperative to conduct a comprehensive study on the prevalence and persistence patterns of pathogenic bacteria and viruses associated with specific seafood varieties. This assessment thoroughly examines the safety of seafood products, considering the diverse processing methods employed in the ...
Pantu Kumar Roy +5 more
wiley +1 more source
An approach to the control of disease transmission in pig-to-human xenotransplantation. [PDF]
, 2000 : Although several major immunologic hurdles need to be overcome, the pig is currently considered the most likely source animal of cells, tissues and organs for transplantation into humans.
A. D. M. E. Osterhaus +57 more
core +4 more sources