Results 41 to 50 of about 26,538 (239)
Determination of Organic Micropollutants in Water Using Gas Chromatography-Mass Spectrometry
In this study a determination method has been developed for seven different micropollutants, that were selected to represent different compound groups.
Marek Król, Mariusz Dudziak
doaj +1 more source
Background: Epidemiologic studies suggest an increased risk of leukemia among individuals occupationally exposed to some organochlorine (OC) compounds.
Bryan A. Bassig +11 more
doaj +1 more source
Risk assessment of some residues in milk and some dairy products [PDF]
Milk and dairy products are an important exposure route for organochlorine pesticides (OCPs) to humans. For this reason milk, kareish cheese and yoghurt analyzed for the presence of fourteen organochlorine pesticides namely Alpha HCH, Gamma HCH, Delta ...
Saadia H. El- shinawy +3 more
doaj +3 more sources
Pesticide residues in meat is of growing concern due to possible adverse effects on humans. Pesticide levels were assessed in five edible cattle parts: muscle, liver, kidney and tongue tissues to determine human health risk associated with consumption of
Isioma Tongo, Lawrence Ezemonye
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The Navachiste complex (NAV) is impacted by neighbored human activities and is located in the southwestern coastal zone of the Gulf of California. The study determines the trace metal (TM) and organochlorine pesticides (OCP) health risk content in the ...
Gabriela Muñoz-Armenta +3 more
doaj +1 more source
The aim of this study was to determine the concentration of 19 organochlorine pesticides (OCPs): (hexachlorocyclohexane (α-HCH, β-HCH, δ−HCH), lindane, aldrin, heptachlor, heptachlor epoxide, trans-chlordane, cis-chlordane ...
Brankica Kartalović +6 more
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Greater cognitive decline with aging among elders with high serum concentrations of organochlorine pesticides. [PDF]
Although cognitive decline is very common in elders, age-related cognitive decline substantially differs among elders and the determinants of the differences in age-related cognitive decline are unclear.
Se-A Kim +4 more
doaj +1 more source
The overuse of pesticides has resulted in the accumulation of harmful residues in vegetables, which requires monitoring to assess the risks to human health.
Asrat Fekadu Demsie +2 more
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ABSTRACT The present study aimed to quantify pesticide residues in environmental matrices and plasma and to evaluate their potential effects on oxidative stress and DNA damage in rural populations of Santa Fe province. Soil and rainwater samples were collected, and biological samples and semistructured surveys were obtained from volunteers in three ...
María Priscila Dechiara +4 more
wiley +1 more source
ABSTRACT A comprehensive screening of different environmental contaminants (total metals, thermostable metal fractions associated with detoxification, and persistent organic pollutants) was conducted in an endangered common thresher shark (Alopias vulpinus ) individual incidentally captured in southeastern Brazil.
Sidney Fernandes Sales Junior +10 more
wiley +1 more source

