Results 71 to 80 of about 26,538 (239)
Ecology and Evolution, Volume 14, Issue 9, September 2024.The Critically Endangered Baltic Proper harbour porpoise population is likely still decreasing in size due to an exceeded limit for anthropogenic mortality, the high concentrations of contaminants in the Baltic Sea, reductions in prey availability, and increases in underwater noise.
Sven Koschinski +3 more
wiley +1 more source
DETECTION OF ORGANOCHLORINE PESTICIDE RESIDUES IN SAMPLES OF COW MILK COLLECTED FROM SOHAG AND QENA GOVERNORATES [PDF]
Assiut University Bulletin for Environmental Researches, 2004 : Organochlorine pesticides have been used extensively especially in tropical countries in malaria control programs as well as control of agricultural pests. However, much of the food we eat contain pesticide residues. Analysis of organochlorine
doaj +1 more source
United European Gastroenterology Journal, Volume 12, Issue 7, Page 951-959, September 2024.Abstract Background Knowledge about environmental pancreatic adenocarcinoma (PA) risk factors, including pesticide exposure, remains limited. Organochlorine (OC) accumulates in adipose tissue and can help reflect long‐term exposure. Patients and Methods Age and body mass index (BMI) of patients with PA were matched with those undergoing a surgery for a
Mathias Brugel +11 more
wiley +1 more source
Exposure to Persistent Organic Pollutants in Australian Waterbirds
Environmental Toxicology and Chemistry, Volume 43, Issue 4, Page 736-747, April 2024.Abstract There is growing worldwide recognition of the threat posed by persistent organic pollutants (POPs) to wildlife populations. We aimed to measure exposure levels to POPs in a Southern Hemisphere aquatic waterbird species, the nomadic gray teal (Anas gracilis), which is found across Australia.
Damien Nzabanita +7 more
wiley +1 more source
Aquaculture Environment Interactions, 2019 A new rice-loach co-culture system was introduced into the Honghe Hani Rice Terraces (HHRT), China, to promote sustainable development of this World Heritage region. However, little is known about the survival of loaches in this area and whether they are
Song, C +9 more
doaj +1 more source
A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities
eFood, Volume 5, Issue 1, February 2024.The review focus on the mechanism of pesticide degradation in food communities using ultraviolet (UV) light. Since is a nonthermal technique, it can preserve the quality of the foods compared to other thermal methods, which would benefit the consumers.
Kavitha Lakshmipathy +4 more
wiley +1 more source
Heptachlor degradation characteristics of a novel strain and its application
, 2018 With heptachlor as the sole carbon source, an effective heptachlor-degrading microorganism (named strain H) was isolated from the sludge of heptachlor-polluted sewage of a chemical plant, via enrichment, screening and purification.
Xuntao Wang, Hu Wang, Liping Qiu
core +1 more source
Metabolism and embryotoxicity of heptachlor in the albino rat (Rattus norvegicus).
, 1993 Heptachlor fed to female rats at 120 mg/kg b.w. was metabolized in the body. The parent molecule and its 4 metabolites were detected in different tissues. GC and TLC analyses showed higher levels of toxic epoxide in the reproductive organs, and the concn
Karanth, N. G. K. +2 more
core +1 more source
Heliyon, 2019 Organochlorine pesticides (OCPs) are persistent pesticides whose usage have been banned or restricted worldwide and the presence of its residues in vegetables could affect its nutritional quality as well cause adverse health effects.
Adeoluwa Oluwaseyi Adeleye +2 more
doaj +1 more source
Frontiers in Environmental HealthIntroductionPersistent organic pollutants (POPs) occur as correlated mixtures, and serum concentrations may vary over time due to changes in exposure and toxicokinetic processes.
Mia Mathisen Nilsen +11 more
doaj +1 more source