Results 61 to 70 of about 765 (211)
Forced Draught Impact on Externally Venting Flames: An Experimental and Numerical Investigation
Fire and Materials, EarlyView.ABSTRACT Wind can significantly influence fire development and spread in urban and forest environments causing fatal consequences for the public, the first responders, and the environment. Wind‐driven fires can have a significant impact on structural fires as wind can increase the fire's intensity, development, and flame spread.
Anoop Subramania Warrier +5 more
wiley +1 more source
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.ABSTRACT Aedes aegypti, a critical vector for tropical diseases, poses significant challenges for studying its embryogenesis due to difficulties in removing its rigid chorion and achieving effective fixation for in situ hybridization. Here, we present novel methodologies for fixation, dechorionation, DAPI staining, and in situ hybridization, enabling ...
Renata Coutinho‐dos‐Santos +8 more
wiley +1 more source
Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.Illustration of the process of cellularization in Camponotus floridanus (top row) compared to Drosophila melanogaster (bottom row). Progressive direct formation of differentiating blastoderm mode is depicted using hexagons that represent energids (without borders) and cells (with borders). Colors of nuclei represent different cell types.
Nihan Sultan Milat +2 more
wiley +1 more source
Lipids, EarlyView.ABSTRACT The effects of fish oil supplementation on omega‐3 (n‐3) polyunsaturated fatty acids, particularly intermediates between eicosapentaenoic acid (EPA, 20:5n‐3) and docosahexaenoic acid (DHA, 22:6n‐3), that may provide valuable metabolic information, have not been fully characterized in older populations.
David C. R. Ku +4 more
wiley +1 more source
Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism
Lipids, EarlyView.ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith +5 more
wiley +1 more source
Lipids, EarlyView.ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini +8 more
wiley +1 more source
Materials and Corrosion, EarlyView.A novel thick‐track electrical resistance probe with five sensing tracks was developed for offshore corrosion monitoring. The probe provides reliable, real‐time corrosion‐rate measurements in natural seawater. Corrosion‐rate trends showed strong agreement with weight‐loss coupon measurements.
Mohammad Hassanzadeh +5 more
wiley +1 more source
Hydroxamic Acids as HDAC Inhibitor Drug Leads for Malaria
Medicinal Research Reviews, EarlyView.ABSTRACT Malaria is a global health threat, with an estimated 282 million cases and 610,000 malaria‐associated deaths reported in 2024. Most mortality is due to infection by Plasmodium falciparum parasites, with the highest burden occurring in Sub‐Saharan Africa.
Wisam A. Dawood +7 more
wiley +1 more source
Diversifying chemical space of DNA-encoded libraries: synthesis of 2-oxa-1-azaspiro(bicyclo[3.2.0])heptanes on-DNA via visible light-mediated energy transfer catalysis. [PDF]
Chem Commun (Camb), 2023 Matsuo B +8 more
europepmc +1 more source