Results 161 to 170 of about 10,247 (234)

Effects of rutin on in vitro rumen microbial composition and urea utilization in sheep. [PDF]

BMC Microbiol
Yin N, Gao L, Hu Y, Cai X, Wang W, Qi J, Wang Y.   +6 more
europepmc   +1 more source

Effects of <i>Lacticaseibacillus casei</i> LK-1 Fermentation on Physicochemical Properties, Chemical Compositions, Antioxidant Activities and Volatile Profiles of Pineapple Juice. [PDF]

Foods
Peng S, Yang L, Zhou W, Yuan Y, Liao L, Huang X, Zhang C, Gong X, Li J.   +8 more
europepmc   +1 more source

Advances in Analysis of Therapeutic Oligonucleotides with Chromatography Coupled to Mass Spectrometry. [PDF]

Anal Chem
Al Bardawil S, Barthélémy P, Ferey L.
europepmc   +1 more source

The Association of Short-Chain Fatty Acids with the Occurrence of Gastrointestinal Symptoms in Infants. [PDF]

Int J Mol Sci
Szczuko M, Duliban G, Drozd A, Sochaczewska D, Pokorska-Niewiada K, Ziętek M.   +5 more
europepmc   +1 more source

Modelling of Salt Solubilities for Smart Water flooding in Carbonate Reservoirs using Extended UNIQUAC Model [PDF]

, 2016
Chakravarty, Krishna Hara
core  

Molecular sensory science combined with machine learning for exploring key odor-active compounds and aging-feature compounds of Shanxi aged vinegar. [PDF]

NPJ Sci Food
Wang J, Zhu B, Wang X, Zhang A, Liang K, Tong X, Ding W, Song J, Zheng Y, Wang M.   +9 more
europepmc   +1 more source

Dairy Product Intake Alters the Correlations between Circulating Bile Acids and Short-Chain Fatty Acids with the Bacterial Taxa <italic>Roseburia</italic>, <italic>Faecalibacterium</italic>, <italic>Flavonifractor</italic>, and Verrucomicrobia. [PDF]

Lifestyle Genom
Mahdavi A, Greffard K, Trottier J, Barbier O, Bilodeau JF, Lebel M, Rudkowska I.   +6 more
europepmc   +1 more source

Determination of aroma composition in tropical wines from Northeast of Brazil. [PDF]

, 2012
ARAÚJO, A. J. de B., BIASOTO, A. C. T., NASCIMENTO, R. L., OLIVEIRA, J. B. de, PEREIRA, G. E., VANDERLINDE, R.   +5 more
core  

Multi-omics integration unveils fungal succession and volatile metabolite dynamics in spontaneous fermentation of Beibinghong icewine: Identifying yeast strains critical for flavor development. [PDF]

Food Chem X
Wang X, Sun B, Ren F, Meng N.
europepmc   +1 more source