Comparative Study on the Mixed Fermentation Process of Germinated Quinoa and Lycium barbarum, and Changes in Metabolites and Microbial Community Before and After Fermentation. [PDF]
Wang H, Li J, Wei W, Ye Y.
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Variation of aroma compounds in soy sauce aroma type baijiu during aging: Focusing on the regulatory effect of ethyl lactate on aroma release. [PDF]
Zhao T +7 more
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Ultrasonic-Assisted extraction of luteolin from peanut shells using supramolecular solvents and its molecular mechanism. [PDF]
Fang Y, Zhang P, Wang S, Li L, Sheng Z.
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Mechanism of O<sub>2</sub>/NO-Promoted Oxidative C-C Bond Cleavage in Linear Alkanes. [PDF]
Smak TJ +6 more
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Evolution of metabolite and volatile compounds in Chinese bayberry during juice processing, fermentation, and distillation. [PDF]
Saeed M +10 more
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Decoding and reconstructing yeast protein flavor based on an integrated sensory-omics approach. [PDF]
Chen J +7 more
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Pathogen distribution, antimicrobial resistance, and gut microbiota dysbiosis in patients with cirrhosis complicated by infection in northwestern China. [PDF]
Sun H, Hu M, Xu Y, Li Y, An S, Mao X.
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From Fatty Acid Precursors to Off-Odor in Canned Antarctic Krill: Matrix-Dependent Odorant Expression Under Retort Sterilization Conditions. [PDF]
Sun P, Lin S, Tan Y, Qin Y, Bi X, Li D.
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Evaluation of dietary crude protein and non-starch polysaccharidase on nursery pig performance, nitrogen retention, hindgut fermentation and health. [PDF]
Nisley MJ +4 more
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