Results 141 to 150 of about 10,247 (234)

Design of Gold Extraction Solvents Using Machine Learning Models. [PDF]

ACS Omega
Tsunemi T, Oshima T, Yokota H, Kaneko H.
europepmc   +1 more source

Ultrasonic-Assisted extraction of luteolin from peanut shells using supramolecular solvents and its molecular mechanism. [PDF]

Ultrason Sonochem
Fang Y, Zhang P, Wang S, Li L, Sheng Z.
europepmc   +1 more source

Comprehensive Investigation of Grade-Specific Aroma Signatures in Nongxiangxing Baijiu Using Flavoromics Approaches. [PDF]

Foods
Sun Y, Zhang H, Zhang H, Huang J, Du L, Wang J.   +5 more
europepmc   +1 more source

Advanced chemical characterization and physical properties of eleven lubricants [PDF]

Cuellar, J. P., Newman, F. M., Present, D. L., Tyler, J. C.   +3 more
core   +1 more source

Variation of aroma compounds in soy sauce aroma type baijiu during aging: Focusing on the regulatory effect of ethyl lactate on aroma release. [PDF]

Food Chem X
Zhao T, Zhu G, Wu C, Li Y, Wang Z, Li T, Zhang J, Tang S.   +7 more
europepmc   +1 more source

Gut microbiome modulation by cricket, pea, and whey protein using the SHIME in vitro simulator. [PDF]

NPJ Sci Food
Franciosa I, Castelnuovo G, Cantele C, Cardenia V, Bo S, Ponzo V, Goitre I, Pontonio E, Tortarolo D, Verni M, Bugianesi E, Cordero F, Beccuti M, Cocolin L, Ferrocino I.   +14 more
europepmc   +1 more source

Matrinium-based active pharmaceutical ingredient ionic liquids: chain length effect on micellization, bioactivity and thermodynamic behaviors. [PDF]

RSC Adv
Yan Z, Xu M, Lu H.
europepmc   +1 more source

Oral administration of the probiotic strain <i>Lactobacillus helveticus</i> BGRA43 reduces high-fat diet-induced hepatic steatosis in mice and restores gut microbiota composition. [PDF]

Front Pharmacol
Teofilović A, Vratarić M, Bursać B, Gligorovska L, Vojnović Milutinović D, Stanisavljević N, Strahinić I, Mišić D, Nikolić F, Pavlović B, Jončić Savić K, Aydogan C, Djordjevic A.   +12 more
europepmc   +1 more source

Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]

Foods
Martín-Miguélez JM, Delgado J, González-Mohino A, Olegario LS.   +3 more
europepmc   +1 more source

Anaplerosis by medium-chain fatty acids through complex interplay with glucose and glutamine metabolism. [PDF]

J Biol Chem
German HM, Ciapaite J, Verhoeven-Duif NM, Jans JJM.   +3 more
europepmc   +1 more source