Results 101 to 110 of about 194,918 (309)

Development of a Mechanically Regenerating Desublimator for Freeze‐Drying Systems in the Food Industry

Chemie Ingenieur Technik, EarlyView.
Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher, Mirko Kleingries, Edgar Zimmer, Roman Blättler   +3 more
wiley   +1 more source

Optimal model‐based design of experiments for parameter precision: Supercritical extraction case

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract This study investigates the process of chamomile oil extraction from flowers. A parameter‐distributed model consisting of a set of partial differential equations is used to describe the governing mass transfer phenomena in a cylindrical packed bed with solid chamomile particles under supercritical conditions using carbon dioxide as a solvent ...
Oliwer Sliczniuk, Pekka Oinas
wiley   +1 more source

Five prevalent antiprotozoal herbal drugs

Journal of Mazandaran University of Medical Sciences, 2008
, (Received 21 Jun, 2008 ; Accepted 12 Nov, 2008) AbstractAccording to the statistics provided by the World Health Organization (WHO), about 80% of the world population nowadays uses
Mohammad Azadbakht1, Masoud Azadbakht2
doaj  

Biopiracy versus one-world medicine – from colonial relicts to global collaborative concepts [PDF]

, 2019
Background: Practices of biopiracy to use genetic resources and indigenous knowledge by Western companies without benefit-sharing of those, who generated the traditional knowledge, can be understood as form of neocolonialism.Hypothesis: : The One-World ...
Abdelfatah, Sara, Abu-Darwish, Mohammad Sanad, Banerjee, Mita, Bhakta-Guha, Dipita, Bockers, Madeleine, Bolzani, Vanderlan, Daak, Salah, Dawood, Mona, Demirezer, Omur Lutfiye, Efferth, Monika, Efferth, Thomas, El-Seedi, Hesham R., Fischer, Nicolas, Greten, Henry J., Hamdoun, Sami, Hong, Chunlan, Horneber, Markus, Kadioglu, Onat, Khalid, Hassan E., Khalid, Sami A., Kuete, Victor, Mahmoud, Nuha, Marin, José, Mbaveng, Armelle, Midiwo, Jacob, Nakagawa, Hiroshi, Naß, Janine, Ngassapa, Olipa, Ochwang, Dominic, Omosa, Leonida K., Ooko, Edna A., Paramasivan, Poornima, Paul, Norbert W., Rodriguez Romero, Marta, Saeed, Elfatih M., Saeed, Mohamed E.M., Salgueiro, Ligia, Seo, Ean-Jeong, Yan, Ge, Yasin, Zahir, Özenver, Nadire   +40 more
core   +2 more sources

Pharmacokinetic Evaluation of a Cinnamon Product on CYP2A6 Substrate Drugs: Application of a Novel Tool Involving the Nicotine Metabolite Ratio

Clinical Pharmacology &Therapeutics, EarlyView.
Cinnamon (Cinnamomum spp.) is used as a culinary spice and dietary supplement. A major constituent, cinnamaldehyde, was previously shown to inactivate cytochrome P450 (CYP) 2A6 in vitro. A mechanistic static model predicted an ~5‐fold increase in the AUC of the CYP2A6 substrates nicotine and letrozole.
Aiden‐Hung P. Nguyen, Deena L. Hadi, Daniel A. Todd, Preston K. Manwill, John R. White, Matthew E. Layton, Nadja B. Cech, Kenneth E. Thummel, Mary F. Paine   +8 more
wiley   +1 more source

Comparative Effects of Three Microbial Starter Cultures on the Physicochemical and Sensory Quality of Fermented Sausages

Food Bioengineering, EarlyView.
ABSTRACT This study innovatively links specific microbial compositions of commercial starter cultures to the evolution of key odorant and taste‐active amino acids, revealing the underlying mechanisms behind distinct flavor profiles. Three microbial starter cultures—Saccharomyces cerevisiae (SC), Scarlet (ST), and Roxaane LC (LC), were added to sausages,
Lili Ji, Yi Luo, Rui Yang, Song Yang, Xiaoping Yu, Hongqian Zhang, Kun Liao, Jiamin Zhang   +7 more
wiley   +1 more source

Challenges Associated with Forming Generic Names for Herbal Medicinal Products

Регуляторные исследования и экспертиза лекарственных средств
INTRODUCTION. The lack of a unified approach to establishing generic (grouping) names, which must be specified for herbal medicinal products, presents a challenge to developers and manufacturers preparing registration dossiers, as well as to regulators ...
L. N. Frolova, E. L. Kovaleva, V. V. Shelestova, V. Yu. Kuteynikov, N. G. Olenina   +4 more
doaj   +1 more source

Analgesic Effects of Toad Cake and Toad-cake-containing Herbal Drugs

Journal of Pharmacopuncture, 2014
Objectives: This study was conducted to clarify the analgesic effect of toad cake and toad-cake-containing herbal drugs. Methods: We counted the writhing response of mice after the intraperitoneal administration of acetic acid as a nociceptive pain ...
Inoue Eiji , Shimizu Yasuharu , Masui Ryo , Usui Tomomi , Sudoh Keiichi   +4 more
doaj   +1 more source

Hepatotoxicity induced by greater celandine (Chelidonium majus L.): a review of the literature [PDF]

, 2017
The available literature assessing Chelidonium majus L. (CM) hepatotoxicity potential, and its risk to benefit assessment has been reviewed in this paper.
Busardò, F. P, DI LUCA, Natale Mario, Gentili, S, Graziano, Silvia, Mannocchi, Giulio, Marinelli, Enrico, Pantano, Flaminia   +6 more
core  

Physicochemical Properties and Antioxidant Activity of Apocynum Honey in Different Regions of Xinjiang

Food Chemistry International, EarlyView.
ABSTRACT In this study, honey produced from Apocynum venetum L. was collected from BC (Bachu County), SY (Shaya County), and YL (Yuli County) in Xinjiang. The basic physical and chemical properties of the honey, and the contents of total phenols, total flavonoids, and amino acids were analyzed, and 16 types of polyphenols were quantified using triple ...
Na Zhang, Jingjing Lv, Ruili Zhang, Qinghua Jia, Tiantian Jian, Yawen Li   +5 more
wiley   +1 more source