Results 111 to 120 of about 48,737 (264)
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
Contemporary Artists' Herbarium
LAUF, Cornelia, PRESTININZI, Flavia
openaire +2 more sources
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source
This Open Letter highlights peatlands as critical yet overlooked ecosystems in Brazil's climate and biodiversity policies. By translating scientific evidence into clear, actionable priorities for policymakers, it supports more accurate climate reporting, effective mitigation strategies, and improved land‐use governance.
Suelma Ribeiro Silva +52 more
wiley +1 more source
Renovation of Herbarium colection Herbarium Croaticum (ZA)
U tekstu su predstavljene aktivnosti u obnovi herbarijske zbirke Botaničkog zavoda Biološkog odsjeka PMF-a u Zagrebu (Herbarium Croaticum, ZA) tijekom 2015.
openaire
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source
A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez +6 more
wiley +1 more source
Early modern herbaria house important and useful data on historic environments. However, their contents are often inhospitable to scientific use. Despite this challenge, once their contents have been deciphered, such specimens present novel research opportunities.
Madeline E. White, Stephen A. Harris
wiley +1 more source

