Results 131 to 140 of about 325,828 (269)
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source
<i>Diospyros abyssinica</i> (Hiern) F.White (Ebenaceae), a new distributional record for Rwanda. [PDF]
Thomas MB +3 more
europepmc +1 more source
Utility‐scale solar energy (USSE) development generates novel questions regarding coupling clean energy production with terrestrial ecosystem services (e.g., forage production, pollinator support). We found that a USSE array sited in a fallowed cropland maintained a reseeded native plant community even a decade post‐restoration and that the array ...
Caitlin Robertson +2 more
wiley +1 more source
The data archiving in the small herbaria digitisation workflow. [PDF]
Novikov A.
europepmc +1 more source
This Open Letter highlights peatlands as critical yet overlooked ecosystems in Brazil's climate and biodiversity policies. By translating scientific evidence into clear, actionable priorities for policymakers, it supports more accurate climate reporting, effective mitigation strategies, and improved land‐use governance.
Suelma Ribeiro Silva +52 more
wiley +1 more source
Global crop introduction drives host jumps, turning native pathogens into emerging diseases. [PDF]
Crouch U +9 more
europepmc +1 more source
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina +9 more
wiley +1 more source
herbUA Collectors: An open-source framework for online publication of the herbarium collector-centric data. [PDF]
Novikov A.
europepmc +1 more source
The global coffee industry, supporting 25 million smallholder farmers, is vulnerable to climate change. Diversifying the coffee species portfolio beyond Arabica and robusta is a promising intervention. Liberica coffee could provide adaptive capacity, although its climate parameters for cultivation are poorly known.
Isobel M. J. Wild +3 more
wiley +1 more source

