Results 101 to 110 of about 102,154 (310)
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
The Effect of Herbicides on Hydrogen Peroxide Generation in Isolated Vacuoles of Red Beet Root (Beta vulgaris L.) [PDF]
Journal of Stress Physiology & Biochemistry, 2015 Influence of herbicides on the hydrogen peroxide generation in vacuolar extracts of red beet root (Beta vulgaris L.) was investigated. Belonging to different chemical classes of herbicide compounds have been used. Herbicides differ from each other in the
E.V. Pradedova +3 more
doaj
Economic impacts of high labour cost and herbicide resistance for the management of annual barnyardgrass (Echinochloa crus-galli) in rice production in the Philippines [PDF]
Implications of increasing labour cost and development of herbicide resistance for profitable weed management in Philippine rice farming systems are investigated.
Pannell, David J. +2 more
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Food Safety and Health, EarlyView.ABSTRACT Rising global demand for safe and unadulterated foods has accelerated the need for rapid, low‐cost, and portable analytical technologies. Traditional laboratory methods, although accurate, are often labor‐intensive and unsuitable for decentralized, real‐time monitoring. In response, nanomaterial‐assisted electrochemical sensors have emerged as
Toleshi Teshome
wiley +1 more source
Journal of the Agricultural and Applied Economics Association, EarlyView.Abstract Greenhouse gas emissions from crop production contribute to anthropogenic climate change, while agricultural soils also sequester atmospheric carbon. Direct measurement of soil organic carbon (SOC) is limited by high sampling costs and the vast spatial extent of farmland.
Devin Allen Serfas
wiley +1 more source
Evaluation of herbicides for Geyer larkspur (Delphinium geyeri) control
Weed TechnologyGeyer larkspur is a native perennial forb that is toxic to cattle. Herbicide control of Geyer larkspur is variable and depends on the growth stage of the plant when the herbicide is applied.
Clinton A. Stonecipher +5 more
doaj +1 more source
Herbicide-resistant weeds: From research and knowledge to future needs
, 2013 Synthetic herbicides have been used globally to control weeds in major field crops. This has imposed a strong selection for any trait that enables plant populations to survive and reproduce in the presence of the herbicide.
P. Neve (23466601) +15 more
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Glyphosate resistance in annual ryegrass (Lolium rigidum Gaud.) with multiple resistance mechanisms. [PDF]
, 2010 Glyphosate (N-(phosphonomethyl)glycine) is a post-emergent, systemic and non-selective herbicide for the control of annual and perennial weeds. This herbicide has very low toxicity to the mammals.
Bostamam, Yazid
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Journal of Applied Toxicology, EarlyView.ABSTRACT Glyphosate has long been considered to pose negligible direct risk to mammals on the grounds that its molecular target, 5‐enolpyruvylshikimate‐3‐phosphate synthase (EPSPS), of the shikimate pathway, is absent from animal cells. This rationale is inaccurate as a complete toxicological argument, because the shikimate pathway is present in some ...
Robin Mesnage
wiley +1 more source
O-glucosyltransferases in wheat (triticum aeshvum) and the competing weed black-grass (alopecurus myosuroides) [PDF]
, 2003 The glucosylation of xenobiotics, catalysed by UDP-glucose dependent O-Glucosyltransferases (OGTs), is a major route of pesticide metabolism in wheat {Triticum aestivum L.).
Brazier, Melissa Catherine
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