Results 111 to 120 of about 88,762 (334)

A framework linking silicon fertilisation, plant silicification and soil carbon cycling

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li   +2 more
wiley   +1 more source

Primary Metabolic Response of Aristolochia contorta to Simulated Specialist Herbivory under Elevated CO2 Conditions

open access: yesPlants
This study explores how elevated carbon dioxide (CO2) levels affects the growth and defense mechanisms of plants. We focused on Aristolochia contorta Bunge (Aristolochiaceae), a wild plant that exhibits growth reduction under elevated CO2 in the previous
Hyeon Jin Jeong   +5 more
doaj   +1 more source

Effects of virus infection on release of volatile organic compounds from insect-damaged bean, Phaseolus vulgaris [PDF]

open access: yes, 2003
Insects can serve as important vectors of plant pathogens, especially viruses. Insect feeding on plants causes the systemic release of a wide range of plant volatile compounds that can serve as an indirect plant defense by attracting natural enemies of ...
Drumwright, B. Alison   +4 more
core   +2 more sources

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant   +5 more
wiley   +1 more source

Insect seedling herbivory is influenced by multiple factors, but the plant apparency theory is more supported than other hypotheses – A case study in a subtropical forest

open access: yesForest Ecosystems
Insect herbivory is ubiquitous in various ecosystems, and directly influences the growth and survival of individual plants, especially during their vulnerable early life stages like the seedling phase.
Baozhu Yuan, Bo Wang
doaj   +1 more source

Brassinosteroiders roll i stimulering av tillväxt och stress tolerans hos växter efter priming med nyttiga bakterier [PDF]

open access: yes, 2011
Brassinosteroids (BR) are plant hormones widely distributed throughout the plant kingdom in low concentrations and with structural homology to animal and insect steroids.
Parra Pachon, Oscar Javier
core   +1 more source

Towards an evidence‐based and research‐driven restoration strategy for Britain's temperate rainforests

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Woodlands globally are threatened by environmental change and biodiversity loss. Temperate rainforests are an ecologically rich ecosystem found in wet regions of the temperate zone, and Britain has the potential for major temperate rainforest coverage in its nature‐depleted landscape.
Charles Norman   +2 more
wiley   +1 more source

Herbivory, leaf traits and extirpation

open access: gold, 2022
Meredith A. Zettlemoyer
openalex   +1 more source

Simulated elephant foraging alters tree root exudation rates: Species‐specific responses and implications for belowground carbon dynamics in tropical forests

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Asian elephants play crucial roles in ecosystem functioning, and their interactions with plants influence above‐ and belowground carbon cycling. We tested whether their mechanically destructive foraging triggers short‐term, stress‐induced shifts in tree root exudation, an underappreciated pathway linking herbivory to belowground carbon processes.
Pratibha Khatri   +3 more
wiley   +1 more source

The adaptive evolution of herbivory in freshwater systems

open access: yesEcosphere, 2016
Herbivory is thought to be nutritionally inefficient relative to carnivory and omnivory, but herbivory evolved from carnivory in many terrestrial and aquatic lineages, suggesting that there are advantages of eating plants. Herbivory has been well‐studied
Jessica L Sanchez, Joel C Trexler
doaj   +1 more source

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