Under Concurrent Drought and Herbivory, Drought Dominates Herbivory on Morpho-Physiological Responses in Soybean. [PDF]
Gautam M, Peissel A, Kariyat R.
europepmc +1 more source
Yeasts that specialize in flower nectar play an important role in pollination ecology. Metschnikowia reukaufii and Metschnikowia koreensis were the most prevalent nectar yeasts found in our field sites. Bee pollinators exhibited different behavioural responses to nectar yeasts in field experiments. Bees visited more flowers with M.
M. Elizabeth Moore +8 more
wiley +1 more source
Leaf Damage is Not the Answer! Reduced Herbivore Pressure Does Not Underpin Either Downhill or Uphill Range Shifts. [PDF]
Osmolovsky I +4 more
europepmc +1 more source
Hairy Roadblock: Stem Trichomes Impede Herbivore Movement in a Species and Instar‐Dependent Manner
ABSTRACT Plants have evolved to deploy a vast set of defence mechanisms against insect herbivores, including physical barriers like leaf trichomes with pre and post ingestive effects. Yet, the role of stem trichomes in plant‐herbivore interactions, particularly mobility dynamics, is poorly understood.
Manish Gautam, Rupesh Kariyat
wiley +1 more source
Exploitation of an ant-plant mutualism by a cavity-nesting wasp. [PDF]
Lestina D +8 more
europepmc +1 more source
Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione +3 more
wiley +1 more source
Characterizing the causes and consequences of calcium oxalate crystal presence in Vitis riparia. [PDF]
Graham CDK, Molino S, Yerks AL, Weber M.
europepmc +1 more source
Genomic variation drives plant flavor diversification
This review explains how genomic variation shapes plant flavor by altering the biosynthetic and regulatory pathways of key attributes like sweetness, acidity, bitterness, piquancy, astringency, and aroma. It also discusses how multi‐omics, AI‐assisted breeding, and gene editing can translate this knowledge into plants with improved flavor, nutrition ...
Huimin Hu +5 more
wiley +1 more source
Herbivore-Induced Specificity and Diversity in Piper arboreum Volatiles. [PDF]
Stanton MA +3 more
europepmc +1 more source
Functionally Rich Fish Assemblages Support Greater Rates of Multiple Ecological Functions in Seagrass Meadows. [PDF]
James AL +5 more
europepmc +1 more source

