Results 81 to 90 of about 35,071 (304)
Leaf litter chemical traits were measured for Cycas micronesica plants in Guam following leaf herbivory by the scale Aulacaspis yasumatsui, the butterfly Chilades pandava caterpillar, or the leaf miner Erechthias sp. to determine the influence of the non-
Thomas E. Marler, Nirmala Dongol
doaj +1 more source
Temperature generally drives latitudinal patterns in the strength of trophic interactions, including consumption rates. However, local community and other environmental conditions might also affect consumption, disrupting latitudinal gradients, which results in complex large‐scale patterns.
Catalina A. Musrri +6 more
wiley +1 more source
The Bulletin of the Ecological Society of America, EarlyView.
Jacqueline P. Ott +3 more
wiley +1 more source
Invasive freshwater bivalves harm native species, ecosystems and biodiversity, and incur economic costs. The enemy release hypothesis posits that invasive species are released from enemies during the invasion process, giving them a competitive advantage in the new environment.
Binglin Deng +8 more
wiley +1 more source
Low-intensity insect herbivory could have large effects on ecosystem productivity through reduced canopy photosynthesis [PDF]
Our current understanding of the effect of insect herbivory on ecosystem productivity is limited. Previous studies have typically quantified only the amount of leaf area loss or have been conducted during outbreak years when levels of herbivory are much ...
K. Visakorpi +4 more
doaj +1 more source
GLOBAL MODELS OF HERBIVORY VARIABILITY: DATA FROM THE HERBVAR PROJECT [PDF]
Herbivory is a major selection pressure on plants, which have evolved many different physical and chemical adaptations to prevent animals from eating their tissues. Mean herbivory patterns have been well studied in ecology.
The Herbivory Variability Network +1 more
core
Understanding how global change reshapes mountain plant communities is essential for predicting biodiversity and ecosystem function in a warming world. Using resurvey data from over 1400 non‐forest vegetation plots across the European Alps, we show that community‐weighted means of key functional traits capturing important dimensions of plant ecological
Sergey Rosbakh +2 more
wiley +1 more source
Diet specialization mediates drivers of Cucurbita herbivory in a semi-arid agroecosystem
Herbivory is a major fitness pressure for plants and a key driver of crop losses in agroecosystems. Dense monocultures are expected to favor specialist herbivorous insects, particularly those who primarily consume crop species; yet, levels and types of ...
Hannah L. Gray +6 more
doaj +1 more source
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail +4 more
wiley +1 more source

