Results 11 to 20 of about 839,383 (351)
Mycotoxins in spices and herbs–An update
Critical Reviews in Food Science and Nutrition, 2017 Bulent Kabak, Alan D W Dobson
exaly +2 more sources
Narratives of Herbal Medicine Utilisation in the United Kingdom: Scoping Literature Review
Frontiers in Pharmacology, 2022 Using thematic analysis of existing literature, this scoping review aims to explore the narratives of people using herbal medicine (HM) in the United Kingdom. Understanding who is using HM and why will enable better ways of facilitating the use of HM, as
Celine Longden-Naufal +2 more
doaj +1 more source
Simultaneous determination of two galangin metabolites from Alpinia Officinarum Hance in rat plasma by UF LC-MS/MS and its application in pharmacokinetics study [PDF]
PeerJ, 2021 Galangin has multiple pharmacological efficacies, such as anti-cancer, anti-inflammation and anti-oxidation. Galangin can be rapidly converted into glucuronidated metabolites in vivo.
Rangru Liu +3 more
doaj +2 more sources
Foods, 2020 Drying is known as the best method to preserve fruits, vegetables, and herbs, decreasing not only the raw material volume but also its weight. This results in cheaper transportation and increments the product shelf life, limiting the food waste.
Á. Calín-Sánchez +6 more
semanticscholar +1 more source
Journal of Analytical Methods in Chemistry, 2022 A rapid, sensitive, selective, and accurate HPLC–MS/MS method was developed and validated for the simultaneous determination of chlorogenic acid, naucleactonin C, khaephuoside A 3,4-dimethoxyphenyl-1-O-β-apiofuroseyl(1 ⟶ 2)-β-D-glucopyranoside in rat ...
Yuhuang Wu +6 more
doaj +1 more source
Frontiers in Chemistry, 2022 Morindae officinalis Radix (MOR) is a famous traditional Chinese medicine (TCM) and functional food material for invigorating kidneys and tonifying yang. Processed Morindae officinalis Radix (PMOR) is obtained by steaming MOR. Traditionally, the clinical
Liping Kang +9 more
doaj +1 more source
A review of drying methods for improving the quality of dried herbs
Critical reviews in food science and nutrition, 2020 A large number of herb-drying studies have been conducted in recent decades and several herb-drying techniques have been introduced. However, the quality of commercial dried herbs is still lower than that of fresh herbs.
Grant Thamkaew, I. Sjöholm, F. Galindo
semanticscholar +1 more source
Antioxidants, 2021 Culinary spices and herbs have been used to impart a characteristic flavour and aroma in food due to their appealing fragrance. Recently, bioactive compounds from herbs, especially phenolics, have gained much attention due to their potential health ...
Akhtar Ali +4 more
semanticscholar +1 more source
Pharmacodynamic material basis of traditional Chinese medicine based on biomacromolecules: a review
Plant Methods, 2020 Biomacromolecules, the first components of bioactive substances in traditional Chinese medicines (TCM) have wide bioactivity-related efficacy but have not yet been fully appreciated compared to small molecule components. The present review brings a novel
Wen-Jin Zhang +6 more
doaj +1 more source
Wild Plants Used as Herbs and Spices in Italy: An Ethnobotanical Review
Plants, 2021 Wild edible plants are an essential component of people’s diets in the Mediterranean basin. In Italy, ethnobotanical surveys have received increasing attention in the past two centuries, with some of these studies focusing on wild edible plants.
R. Motti
semanticscholar +1 more source