Results 31 to 40 of about 839,383 (351)

Quality control of the traditional herbs and herbal products: a review

open access: yesFuture Journal of Pharmaceutical Sciences, 2020
Herbal medicinal material and product need is increasing, and with this increase in the need, it is very much an essential requirement to maintain the quality of them.
Amruta Balekundri, V. Mannur
semanticscholar   +1 more source

Unga Method of Use [PDF]

open access: yes, 2010
Description of the preparation of uses of the Unga plant. Herbs like Amla, Black Dhatura, Karanj, Unga etc. are basic herbs used in Ayurveda for treating numerous ailments.
Joshi, Himanshu   +3 more
core   +1 more source

Functional Characterization of a 2OGD Involved in Abietane-Type Diterpenoids Biosynthetic Pathway in Salvia miltiorrhiza

open access: yesFrontiers in Plant Science, 2022
Salvia miltiorrhiza is one of the most commonly used Chinese medicinal herbs. Tanshinones, the most abundant lipid-soluble bioactive constituents of S.
Zhimin Hu   +15 more
doaj   +1 more source

The antiviral and coronavirus-host protein pathways inhibiting properties of herbs and natural compounds - Additional weapons in the fight against the COVID-19 pandemic?

open access: yesJournal of Traditional and Complementary Medicine, 2020
Introduction As of March 11th, 2020, the World Health Organization declared the COVID-19 outbreak a pandemic. Articles published after the SARS-CoV-1 (2002) epidemic suggest that the use of an herbal-drug integrative medical approach could have ...
Andréa D. Fuzimoto, C. Isidoro
semanticscholar   +1 more source

The structures and biological functions of polysaccharides from traditional Chinese herbs

open access: yesProgress in Molecular Biology and Translational Science, 2019
Most of traditional Chinese medicine substances come from herbal plants. The medicinal quality of herbal plants varies with the locations of cultivation, the parts of the herb collected, the season of the herb collected, and the herb processing method ...
Pengjiao Zeng   +3 more
semanticscholar   +1 more source

The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices

open access: yes, 2020
This review presents the application of spectroscopic methods combined with chemometric techniques for the detection of adulterant in herbs and spices.
Kamila Kucharska-Ambrożej   +1 more
semanticscholar   +1 more source

Health Benefits of Culinary Herbs and Spices.

open access: yesJournal of AOAC International, 2019
Spices and herbs have been in use for centuries both for culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases.
T. Jiang
semanticscholar   +1 more source

Efficient and Automated Herbs Classification Approach Based on Shape and Texture Features using Deep Learning

open access: yesIEEE Access, 2020
Recognizing the desired herb among thousands of herbs is an exhausting and time-consuming practice. Hence, herbs identification via a vision system is beneficial since the pharmacist and botanic need not to collect them through traditional ways.
Amgad Muneer, S. Fati
semanticscholar   +1 more source

Metabolomics Reveals Distinct Metabolites between Lonicera japonica and Lonicera macranthoides Based on GC-MS

open access: yesJournal of Chemistry, 2020
Lonicera japonica Thunb. (LJ) and Lonicera macranthoides Hand. -Mazz. (LM) have been widely used in Chinese medicine for thousands of years. Although the morphological characteristics of LJ and LM are quite similar, there are significant distinctions of ...
Rui-ying Liu   +6 more
doaj   +1 more source

A Metabolomics Study of the Volatile Oil from Prunella vulgaris L. on Pelvic Inflammatory Disease

open access: yesDigital Chinese Medicine, 2020
Objective: Pelvic inflammatory disease (PID) is one of the most common gynaecological diseases. Here, this thesis aims to investigate the therapeutic effects of Prunella vulgaris L.
Deng Jing   +7 more
doaj   +1 more source

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