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Quality control of the traditional herbs and herbal products: a review
Herbal medicinal material and product need is increasing, and with this increase in the need, it is very much an essential requirement to maintain the quality of them.
Amruta Balekundri, V. Mannur
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Description of the preparation of uses of the Unga plant. Herbs like Amla, Black Dhatura, Karanj, Unga etc. are basic herbs used in Ayurveda for treating numerous ailments.
Joshi, Himanshu +3 more
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Salvia miltiorrhiza is one of the most commonly used Chinese medicinal herbs. Tanshinones, the most abundant lipid-soluble bioactive constituents of S.
Zhimin Hu +15 more
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Introduction As of March 11th, 2020, the World Health Organization declared the COVID-19 outbreak a pandemic. Articles published after the SARS-CoV-1 (2002) epidemic suggest that the use of an herbal-drug integrative medical approach could have ...
Andréa D. Fuzimoto, C. Isidoro
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The structures and biological functions of polysaccharides from traditional Chinese herbs
Most of traditional Chinese medicine substances come from herbal plants. The medicinal quality of herbal plants varies with the locations of cultivation, the parts of the herb collected, the season of the herb collected, and the herb processing method ...
Pengjiao Zeng +3 more
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This review presents the application of spectroscopic methods combined with chemometric techniques for the detection of adulterant in herbs and spices.
Kamila Kucharska-Ambrożej +1 more
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Health Benefits of Culinary Herbs and Spices.
Spices and herbs have been in use for centuries both for culinary and medicinal purposes. Spices not only enhance the flavor, aroma, and color of food and beverages, but they can also protect from acute and chronic diseases.
T. Jiang
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Recognizing the desired herb among thousands of herbs is an exhausting and time-consuming practice. Hence, herbs identification via a vision system is beneficial since the pharmacist and botanic need not to collect them through traditional ways.
Amgad Muneer, S. Fati
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Lonicera japonica Thunb. (LJ) and Lonicera macranthoides Hand. -Mazz. (LM) have been widely used in Chinese medicine for thousands of years. Although the morphological characteristics of LJ and LM are quite similar, there are significant distinctions of ...
Rui-ying Liu +6 more
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A Metabolomics Study of the Volatile Oil from Prunella vulgaris L. on Pelvic Inflammatory Disease
Objective: Pelvic inflammatory disease (PID) is one of the most common gynaecological diseases. Here, this thesis aims to investigate the therapeutic effects of Prunella vulgaris L.
Deng Jing +7 more
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