Results 51 to 60 of about 27,641 (159)
Sanitary status of Pome and Stone Fruit Collection in Gene Bank in Republic of Srpska [PDF]
Agroznanje, 2015 Detection of viruses presence were carried out for the 225 a of pome and stone fruit trees from the collection of the Genetic Resources Institute of University of Banja Luka, located within the Botanical Garden of the University, tested by DAS-ELISA. The
Đurić Gordana +8 more
doaj +1 more source
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The food enzyme β‐galactosidase (β‐d‐galactoside galactohydrolase; EC 3.2.1.23) is produced with the non‐genetically modified Kluyveromyces lactis strain LAC‐01 by Nagase (Europa) GmbH. The production strain meets the requirements for the qualified presumption of safety (QPS) approach.
EFSA Panel on Food Enzymes (FEZ) +17 more
wiley +1 more source
Bosanskohercegovački parlamentarizam [PDF]
Zbornik radova Pravnog Fakulteta Sveučilišta u Mostaru, 2006 Padom komunističkih režima u istoćnoj i srednjoj Europi krajem prošlog stoljeća dolazi do novog vala u svjetskoj ustavnosti. Te zemlje, koje su nazvane novim demokracijama, svojim su ustavima vrsile revolucionarne promjene cjelo- kupnog društvenog ...
Dr.sc. Zvonko Miljko
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Analysis of the means of forest harvesting in the Federation of Bosnia and Herzegovina [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2015 The development of technology and the means of labour in the technological process of forest harvesting in FBiH mainly depends on the factors related to the specific manner of forest management.
Halilović Velid +3 more
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, 2021 The falling apart of the federal state in 1991, followed by a blood-stained war, brought to hundreds thousands of deaths in Bosnia and Herzegovina, more than a million refugees, a collapsed economy and a deep social division that is still visible in everyday life.
openaire +3 more sources
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The food enzyme alternansucrase (sucrose:1,6(1,3)‐α‐d‐glucan 6(3)‐α‐d‐glucosyltransferase; EC 2.4.1.140) is produced with the genetically modified Escherichia coli strain EBASSC by Advanced Enzyme Technologies Ltd. The production strain of the food enzyme contains a known antimicrobial resistance gene.
EFSA Panel on Food Enzymes (FEZ) +20 more
wiley +1 more source
Knowledge and attitudes of high school students about sexually transmitted diseases [PDF]
Sestrinska reč, 2017 Introduction: Sexually transmitted infections represent a public health problem of great importance in most parts of the world. Research goal: The primary aim is determine the sexual activity, attitudes and knowledge of high school students about ...
Živanović Srđan +3 more
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Yugoslavia is dead: long live the Yugosphere good news from the Western Balkans [PDF]
, 2009 This paper by Tim Judah, a journalist and writer who has covered the former Yugoslavia and the Balkans for many years and whose knowledge of the region is second to none, is the first in the LSEE Papers series.
core
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The food enzyme glucan 1,4‐α‐glucosidase (4‐α‐d‐glucan α‐glucohydrolase; EC 3.2.1.3) is produced with the non‐genetically modified Aspergillus niger strain AGME 1415 by ENMEX SA de CV, a Kerry Company. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ) +21 more
wiley +1 more source
Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK
EFSA Journal, Volume 23, Issue 4, April 2025.Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH) +35 more
wiley +1 more source