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Irish heritage, No. 5 [PDF]

open access: yes, 1990
A 20-page magazine, with the strapline 'The independent magazine of Manchester Irish Education Group and the Irish World Heritage Centre'
Irish World Heritage Centre, IWHC   +3 more
core   +4 more sources

Digital OBL, AI and Robotics for inclusive heritage education experiences

open access: yesUbiquity Proceedings
Object-Based Learning (OBL) is a pedagogical methodology that fosters interactive and immersive engagement with cultural heritage, while promoting key transversal skills: Creativity, Communication, Collaboration, and Critical Thinking (4Cs).
Antonella Poce   +6 more
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak   +2 more
wiley   +1 more source

Los museos de La Raya y sus proyectos educativos: una herramienta de diplomacia cultural

open access: yesMidas: Museus e Estudos Interdisciplinares, 2023
This research discusses four educational projects (“La Mujer en la Raya Hispano-Portuguesa”, “¿A Qué Jugamos?”, “Juego de Niños” y “Máscaras Ibéricas de la Raya”) proposed in museums of the Hispano-Portuguese border (La Raya) as tools of social cohesion ...
Sara Castellano Sansón
doaj   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

Enhancement of the hygrothermal ageing properties of gelatine films by ethylene glycol diglycidyl ether

open access: yesHeritage Science
Owing to the instability of gelatine in hygrothermal environments, gelatine-based cultural heritage undergo various deterioration processes, such as cracking, peeling, warping, curling and fracture, posing significant threats to its long-term ...
Jiaojiao Liu   +5 more
doaj   +1 more source

Quantifying Consumer Tradeoffs Across Firm‐Level Strategic Positioning Dimensions: Evidence from US Craft Beer Consumers

open access: yesAgribusiness, EarlyView.
ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples   +2 more
wiley   +1 more source

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

Mineralogical and Spectroscopic Characteristics of Turquoise from Duancengshan, Qinghai Province

open access: yesYankuang ceshi
The Duancengshan turquoise mine in Qinghai is an ancient mining site discovered in the northwestern region. Situated in the central distribution zone of Chinese turquoise resources and adjacent to the Tang–Xizang Ancient Road, this mining area holds ...
Xueli WANG   +4 more
doaj   +1 more source

Cultural acclimatization in Rural Education at FURG: permanence as a right among indigenous and quilombola students

open access: yesRevista Brasileira de Educação do Campo, 2023
This study analyzes the material culture produced by indigenous and quilombola students at the Federal University of Rio Grande – FURG within the scope of the Pedagogical Support Program for Indigenous and Quilombola Students – APEIQ, promoted by the Pro-
Marlon Borges Pestana
doaj   +1 more source

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