Results 51 to 60 of about 105,611 (302)
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
The emergence of new research methods in the field of heritage science always raises a large number of questions related to their applicability, reproducibility of results on similar objects, complementarity with other methods, and development of new ...
Ivan I. Andreev +7 more
doaj +1 more source
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
We present a custom platform for multimodal analysis that is currently integrating 3D scanning, reflectance imaging spectroscopy (RIS) in the visible range (420–720 nm), and Sequentially Shifted Excitation macro-Raman mapping (SSE ^TM -MA-Raman) within a
Valentina Righetti +5 more
doaj +1 more source
Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source
World Heritage: Challenges for the Millennium [PDF]
This 200-page publication provides a comprehensive overview and analysis of more than three decades of the implementation of the World Heritage Convention and highlights a number of its successes and challenges.
Labadi, Sophia
core
Bioreceptivity measures the ability of a surface to develop and maintain a permanent ecosystem of microorganisms. In the historic built environment, this is characterised visually by the greening of monuments and other outdoor heritage.
Philip J. A. Skipper, Lynda K. Skipper
doaj +1 more source
The databases of the inventory of cultural heritage in France, which are often formatted according to the logic of scientific expertise of tangible heritage, do little to integrate the discourse logics of the “popular” expertise generated by intangible ...
Nathalie Noël +2 more
doaj +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
ABSTRACT Africa's cultural and colonial heritage has profoundly segmented rice markets. Whereas in ancient centers of rice domestication, consumers maintained preferences for local rice consistent with their cultural heritage, preferences have shifted toward imported Asian rice in coastal areas around seaports, due to prior exposure to colonial import ...
Kofi Britwum, Matty Demont
wiley +1 more source

