Results 221 to 230 of about 28,386 (268)

Antioxidant activities and functional properties of protein and peptide fractions isolated from salted herring brine

Food Chemistry, 2014
Ali Taheri, Charlotte Jacobsen, Caroline P Baron   +2 more
exaly  

of her emotion the power that was denied her by her

2013
openaire   +1 more source

Dioxins in cod and herring from the seas around Sweden

Chemosphere, 1989
P -A Bergqvist, S Bergek, Christoffer Rappe   +2 more
exaly  

Herring bodies; an electron microscopic study of local degeneration and regeneration of neurosecretory axons

Cell and Tissue Research, 1970
H -D Dellmann, E M Rodríguez, Dellmann H -D   +2 more
exaly  

“Putting her in her place!”

2021
openaire   +1 more source

Salted herring brine as a coating or additive for herring (Clupea harengus) products — A source of natural antioxidants?

Innovative Food Science and Emerging Technologies, 2016
Irène Albertos, Nina Gringer, Daniel Rico   +2 more
exaly  

They talk over her, to her, through her and they don't actually direct the questions to her

Naylor, Charlotte, Trayner, Penny, Giblin, Charlotte, Lake, Sarah   +3 more
openaire   +1 more source

Her Daughter, Her Doctor

JAMA: The Journal of the American Medical Association, 1991
openaire   +1 more source

Influence of handling procedures and biological factors on the QIM evaluation of whole herring (Clupea harengus L.)

Food Research International, 2004
Grethe Hyldig
exaly  

Her Porch, Her Yard

2012
openaire   +1 more source