Results 111 to 120 of about 66,541 (308)
Impact of COVID-19 on vaccination programs: adverse or positive?
Human Vaccines & Immunotherapeutics, 2020 The COVID-19 pandemic has posed multiple substantial challenges, affecting not only public health but also economic systems, socio-cultural patterns, and political institutions.
Inayat Ali
doaj +1 more source
Don't hesitate, innovate [PDF]
Nature Nanotechnology, 2016 Looking at your research with a business mentality can be surprisingly satisfying, says Ying Lia Li.
openaire +2 more sources
, 2018 Vaccination is one of the greatest public health successes. With sanitation and clean water, vaccines are estimated to have saved more lives over the past 100 years than any other health intervention.
Noni E. MacDonald, Eve Dubé
core +1 more source
Trust and COVID-19 vaccine hesitancy
, 2023 This article uses novel data collected on a weekly basis covering more than 35,000 individuals in the EU to analyze the relationship between trust in various dimensions and COVID-19 vaccine hesitancy.
Sophie Guthmuller +2 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source
The young and the hesitant [PDF]
The Lancet Regional Health - Western Pacific, 2021 openaire +2 more sources
Agribusiness, EarlyView.ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo +5 more
wiley +1 more source
Introduction: Vaccine Hesitancy and the COVID-19 Crisis in the Nordic Countries
Already in 2019, WHO singled out the increase of vaccine hesitancy as one of the ten most important and urgent threats to global health. Little did people know then of the heated vaccine discussions waiting around the corner, spurred by the COVID-19 ...
Hammarlin, Mia Marie, +7 more
core +1 more source