Results 161 to 170 of about 214,608 (288)

Inhibitory effects of honey-containing marinades on the production of heterocyclic amines (HCAs) in grilled meat: a review. [PDF]

J Food Sci Technol
Santharaguru S, Yusri AS, Sarbon NM, Ismail-Fitry MR, Sarbon NM.   +4 more
europepmc   +1 more source

Bioinformatic Analysis Identified Hub Genes Associated with Heterocyclic Amines Induced Cytotoxicity of Peripheral Blood Mononuclear Cells. [PDF]

Genes (Basel), 2021
Li X, Dong L, Yu H, Zhang Y, Wang S.
europepmc   +1 more source

Chiral Copper(II) Complex‐Catalyzes Site‐Selective Monofunctionalization of Levoglucosan Analogs

European Journal of Organic Chemistry, EarlyView.
A chiral copper‐catalyzed strategy for the site‐selective functionalization of levoglucosan and its analogs is reported. Using CuCl2 in combination with a chiral bis(oxazoline) ligand, selective functionalization of the O2 or O4 hydroxyl group was achieved, with the regioselectivity controlled by the ligand configuration.
Christina Leclerc, Sam Bahadori, Dylan Yorga, Jérôme Désiré, Yves Blériot, Paul A. Johnson, Denis Giguère   +6 more
wiley   +1 more source

Structure-dependent inhibition of heterocyclic amines and advanced glycation end products by chemical modified chitosans in air-fried beef patties: Balancing safety and flavor quality. [PDF]

Food Chem X
Quan W, Liu J, Liu S, Zhou L, Wu Z, Lou A, Liu Y, Shen Q, Zeng M, Chen J, Xue C, Yang D, Mo L.   +12 more
europepmc   +1 more source

Buchwald-Hartwig Amination of Aryl Halides with Heterocyclic Amines in the Synthesis of Highly Fluorescent Benzodifuran-Based Star-Shaped Organic Semiconductors. [PDF]

J Org Chem, 2021
Bosiak MJ, Zielińska AA, Trzaska P, Kędziera D, Adams J.   +4 more
europepmc   +1 more source

Carbon‐Supported Catalytic Systems Assembled by π–π Interactions

European Journal of Organic Chemistry, EarlyView.
This review explores the noncovalent immobilization of organic and organometallic catalysts on carbonaceous supports through π–π interactions, highlighting its potential to enhance catalyst recovery, recyclability, and the sustainability of organic synthesis.
Chloé Jamalkhan, Léa Ibos, Sarah Bouery, Veronika Myronova, Anaïs Scuiller, Mohamed Mellah, David Kreher, Emmanuelle Schulz, Olivier R. P. David   +8 more
wiley   +1 more source

Development of a Novel, Simultaneous Determination Method for Heterocyclic Amines and Mycotoxins in Fried Food by UPLC-MS/MS Combined With QuEChERS. [PDF]

Food Sci Nutr
Yang D, Liu J, Song Y, Ma Y, Zhu H, Zhou Q, Zeng M.   +6 more
europepmc   +1 more source

Inhibitory Effect of Tamarix ramosissima Extract on the Formation of Heterocyclic Amines in Roast Lamb Patties by Retarding the Consumption of Precursors and Preventing Free Radicals. [PDF]

Foods, 2022
Ren X, Li M, Wang W, Niu X, Xu Q, Zhang R.   +5 more
europepmc   +1 more source

Heterocyclic Ketene Aminals [PDF]

Synlett, 2014
openaire   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source