Results 101 to 110 of about 66,085 (162)

Amebicidal Effect of Adamantane-Azole Gold(I) Complexes: Cell Death Mechanisms and Synergistic Action with Chlorhexidine against <i>Acanthamoeba castellanii</i>. [PDF]

ACS Omega
Israel GE, Machado GDRM, Matiola DC, Silva H, Silva LO, da Silva MRLR, Dos Reis S, Dambrós VM, Bernardes LSC, Nazari EM, Santos-Silva MC, Lettieri Teixeira M, Caumo KS.   +12 more
europepmc   +1 more source

Syntheses and stereochemistry of hydroxy-substituted alicyclic β-amino acid derivatives [PDF]

, 2010
Benedek Gabriella
core  

Effect of different preparation methods on the quality of carrot preserves: Chemical composition, textural properties, and volatile compounds. [PDF]

Food Chem X
Li G, Shi Y, Shi J, Zhang H, Dong Y, Wang T, Ma X, Ji Y, Wei L, Zhang Z, Yang Q, Wang Y.   +11 more
europepmc   +1 more source

Synthese, Struktur und thermisches Verhalten von Thiophosphorsäuretriamid (SP(NH2)3) [PDF]

, 1989
Schnick, Wolfgang
core   +1 more source

Metabolome analysis of frozen chicken breast during thawing at room temperature. [PDF]

Food Chem X
Xie Y, Shui Y, Zhang E, Liu Z, Luo Z, Wang J, Geng F.   +6 more
europepmc   +1 more source

Promising Norlabdane-Heterocyclic Hybrids: Synthesis, Structural Characterization and Antimicrobial Activity Evaluation. [PDF]

Pharmaceuticals (Basel)
Lungu L, Ciocarlan A, Mangalagiu II, Aricu A.   +3 more
europepmc   +1 more source

Synthesis of Amino-<i>gem</i>-Bisphosphonate Derivatives and Their Application as Synthons for the Preparation of Biorelevant Compounds. [PDF]

Pharmaceuticals (Basel)
Ordoñez M, Argüello Velasco RO.
europepmc   +1 more source

Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markers. [PDF]

Food Chem X
Zheng X, Bai S, Chen D, Wen S, Wang L, An H, Liang H, Yao H, Chen Y, Chen H, Zhang J, Xue Y, Huang J, Liu Z.   +13 more
europepmc   +1 more source

Enhancing natto quality by co-fermentation with <i>Pediococcus pentosaceus</i> PP04 and <i>Bacillus velezensis</i> BV702: Nattokinase activity, nutritional profile, and flavor characteristics. [PDF]

Food Chem X
Feng Y, Gao Y, Cui L, Feng J, Fan Y, Zhang Y, Wang X, Ma Y, Wang Y, Nan B, Li X, Wang Y.   +11 more
europepmc   +1 more source

Metabolomic insights into the impact of drying methods on flavor and nutrient retention in <i>Gomphus luteolus</i>. [PDF]

Food Chem X
Meng C, Zhou N, Wang J, Hao Y, Zeng F, Liang Y, Huang D, Zhang Y.   +7 more
europepmc   +1 more source