Results 131 to 140 of about 66,085 (162)

α-Ketoglutaric acid in Ugi reactions and Ugi/aza-Wittig tandem reactions. [PDF]

Beilstein J Org Chem
Honcharov VO, Sakhno YI, Shvets OH, Saraev VE, Shishkina SV, Shcherbakova TV, Chebanov VA.   +6 more
europepmc   +1 more source

Reshaping of soil properties and microbial community by the conversion from non-grain cultivated land to paddy field. [PDF]

Front Microbiol
Li X, Chen H, Wang X, Ali Q, Lv L, Zhou T, Ijaz M, Ahmed T, Yan J, Li B.   +9 more
europepmc   +1 more source

A Brønsted-based deep eutectic solvent as a green catalyst for the sustainable one-pot synthesis of 1,2,4,5-tetrasubstituted imidazole derivatives: <i>in vitro</i> cytotoxicity and <i>in silico</i> binding studies on HepG2 cells. [PDF]

RSC Adv
Ngoc Tran TA, Nguyen LD, Nguyen KN, Dang PH, Nguyen HT.   +4 more
europepmc   +1 more source

Advances in the Synthesis of Heterocyclic Compounds and Their Applications. [PDF]

Molecules
Mangalagiu II, Darabantu M.
europepmc   +1 more source

Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions. [PDF]

Plants (Basel)
Li Y, Shao S, Deng S, Zhang Z, Pan Y, Yao X, Zhou C, Wang Z, Guo Y.   +8 more
europepmc   +1 more source

Frame-Shifted Synthesis of Oligoheterocycles as a Platform for Molecular Design. [PDF]

Angew Chem Int Ed Engl
Bastick KAC, Griesbach CE, Huang BZ, Cordell MJ, Ou YD, Aspuru-Guzik A, Yudin AK.   +6 more
europepmc   +1 more source

Enhancement Effect of Lemon Flower on the Flavor Quality of White Tea and Its Formation Mechanism. [PDF]

Foods
Wang J, Hu Y, Hu D, Lu Z, Xiang L, Xiang J, Hong M, Ling L, Ma Y.   +8 more
europepmc   +1 more source