Results 51 to 60 of about 14,816 (250)
Diastereoselective Synthesis of All Eight l-Hexoses from l-Ascorbic Acid
, 2016 A novel versatile method for the synthesis of all eight diastereomerically pure l-hexoses was developed. l-Ascorbic acid was converted to two diastereomers A.
Ludmila Ermolenko (1508299) +1 more
core +2 more sources
Acta Societatis Botanicorum Poloniae, 2011 Concentrations of total nonstructural carbohydrates (TNC), soluble carbohydrates, starch, sucrose, glucose, fructose, raffinose, galactose, stachyose, mannitol and specific activities of soluble acid (AI) and neutral (NI) invertases, sucrose synthase ...
Gabriela Lorenc-Plucińska +1 more
doaj +1 more source
, 2015 (B) Hexoses released from pretreatment and enzymatic hydrolysis. (C) Pentoses released from pretreatment and enzymatic hydrolysis. (D) Efficiency of cellulose degradation (% total cellulose).
Xincun Hou (718562) +6 more
core +1 more source
Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera +5 more
wiley +1 more source
Phosphonomethyl analogues of hexose phosphates [PDF]
Biochemical Journal, 1976 The analogue of fructose 1,6-bisphosphate in which the phosphate group, -O-PO3H2, on C-6 is replaced by the phosphonomethyl group, -CH2-PO3H2, was made enzymically from the corresponding analogue of 3-phosphoglycerate. It was a substrate for aldolase, which was used to form it, but not for fructose 1,6-bisphosphatase.
D, Webster, W R, Jondorf, H B, Dixon
openaire +2 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Fermentation Efficiency of Genetically Modified Yeasts in Grapes Must
Foods, 2022 Winemaking is a stressful procedure for yeast cells. The presence of high levels of carbohydrates at the beginning of the fermentation and the subsequent increase of ethanol levels alongside with other environmental factors force the cell to undergo a ...
Konstantina Kassoumi +6 more
doaj +1 more source
Synthesis of 4-Deoxy-l-(and d-)hexoses from Chiral Noncarbohydrate Building Blocks
, 2016 4-Deoxy-l-hexoses were synthesized starting from our previously reported reagent 1 and (R)-benzyl glycidyl ether, which led in few steps to a substituted dihydropyran 6.
Romualdo Caputo (2330722) +5 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Atopic dermatitis (AD) is increasingly recognized as a systemic inflammatory disorder linked to intestinal immune and microbiome dysregulation. However, whether dietary galactomannan fibers can mitigate AD through coordinated modulation of the gut–skin axis remains unexplored.
Derrick Kakooza +6 more
wiley +1 more source
Preparation one of prodrug and study its effect on some biochemical parameters at blood serum [PDF]
Kirkuk Journal of Science, 2016 This study included synthesis of Tri [2(4-isobuty phenyl) propionyl ] glycerate afforded by reaction of Glycerol with Ibuprofen. The purification of the synthesized derivative was established by (TLC) and column chromatography while the structure ...
F. S. Abdul-Razzak, D. M.Najim
doaj +1 more source